Rotel Dip Recipe
Introduction
Rotel Dip is a creamy, cheesy appetizer that’s perfect for gatherings and game days. Combining ground meat, melted cheese, and spicy tomatoes, this easy dip packs bold flavors in every bite.
Ingredients
- 1 pound lean ground beef (or mild, hot sausage)
- 16 ounces processed cheese loaf (such as Velveeta)
- 10 ounces canned diced tomatoes with chilies (with juices, such as Rotel, 1 can)
- ½ teaspoon chili powder (optional)
Instructions
- Step 1: In a large skillet, cook the ground beef or sausage over medium-high heat until no pink remains. Drain excess fat.
- Step 2: Reduce the heat to medium.
- Step 3: Add the processed cheese, Rotel tomatoes with juices, and chili powder to the skillet.
- Step 4: Stir the mixture continuously until the cheese has melted and the dip is smooth.
- Step 5: Serve the dip warm with tortilla chips.
Tips & Variations
- Use mild or hot sausage to adjust the spice level according to preference.
- For a thicker dip, drain some of the tomato juice before adding.
- Add chopped jalapeños or a dash of hot sauce for extra heat.
- Substitute the processed cheese loaf with a mix of cheddar and Monterey Jack for a different flavor profile.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain a smooth consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Rotel Dip without meat?
Yes, you can omit the meat for a vegetarian version. Simply heat the cheese and tomatoes together until smooth and warm.
Is processed cheese necessary for this dip?
Processed cheese melts smoothly, giving the dip its creamy texture, but you can substitute with a combination of cheeses that melt well, such as cheddar and Monterey Jack.
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Rotel Dip Recipe
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
Description
This classic Rotel Dip is a deliciously creamy, cheesy appetizer made with ground beef, processed cheese, and diced tomatoes with chilies. Perfectly spiced and quick to prepare, it’s ideal for serving at parties, game days, or casual gatherings alongside crispy tortilla chips.
Ingredients
Meat
- 1 pound lean ground beef (or mild, hot sausage)
Dairy and Cheese
- 16 ounces processed cheese loaf (such as Velveeta)
Vegetables and Seasonings
- 10 ounces canned diced tomatoes with chilies (including juices, such as Rotel, 1 can)
- ½ teaspoon chili powder (optional)
Instructions
- Cook the Meat: In a large skillet over medium-high heat, cook the ground beef or sausage until fully browned and no pink remains. Drain any excess fat to keep the dip from being greasy.
- Lower Heat: Reduce the skillet heat to medium to prepare for melting the cheese without burning it.
- Add Ingredients: Stir in the processed cheese loaf cut into chunks, the entire can of diced tomatoes with chilies including the juices, and the optional chili powder to the skillet.
- Melt and Combine: Continuously stir the mixture until the cheese is completely melted and the dip is smooth and creamy, ensuring the ingredients are well integrated.
- Serve: Transfer to a serving dish and enjoy warm with tortilla chips for dipping.
Notes
- Processed cheese like Velveeta works best for a creamy texture but can be substituted with other processed cheese loaves if preferred.
- Optional chili powder adds a little extra spice but can be omitted for a milder flavor.
- For a sausage version, mild or hot varieties both work well depending on heat preference.
- This dip can be kept warm in a slow cooker on low or reheated gently to maintain its creamy consistency.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: Rotel dip, cheesy dip, game day recipe, party appetizer, Velveeta dip, spicy cheese dip
