Description
Rommegrot is a traditional Norwegian porridge-like dish that is creamy, rich, and comforting. This recipe yields a velvety smooth pudding-like dessert that is perfect for cold winter days or whenever you crave a sweet and indulgent treat.
Ingredients
Scale
For the Rommegrot:
- 1 quart whole milk
- ¾ cup all-purpose flour
- ¼ cup granulated sugar
- ⅛ teaspoon Morton kosher salt
For Serving:
- ½ cup salted butter, plus more for serving
- cinnamon-sugar
Instructions
- Heat the Milk: Set a large heavy-bottomed saucepan over medium heat. Heat milk to 195°F, stirring constantly to prevent burning.
- Prepare Flour Mixture: In a small bowl, whisk together flour, sugar, and salt.
- Melt Butter: Gently melt butter in a small saucepan over medium heat.
- Combine Ingredients: Stir flour mixture into melted butter to form a paste. Add to heated milk, stirring constantly until boiling. Reduce heat and simmer for 5 minutes.
- Serve: Spoon Rommegrot into bowls, top with melted butter and cinnamon-sugar. Enjoy hot.
Notes
- This dish is best served warm.
- You can adjust the sweetness by adding more or less sugar according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Rommegrot, Norwegian dessert, pudding, creamy, traditional recipe
