Description
A smoky and flavorful roasted tomato salsa made by grilling whole tomatoes, onion, garlic, and jalapeño, then mashing them together with fresh cilantro and seasoning. Perfect as a spicy and fresh dip or topping.
Ingredients
Scale
Vegetables
- 4 large roma tomatoes, whole
- 1/2 white onion, peeled
- 2 whole garlic cloves, peeled
- 1 whole jalapeño
- 1/3 cup cilantro, chopped
Seasonings
- Salt, to taste
- Pepper, to taste
Instructions
- Heat the Grill: Preheat your grill to medium-high heat, ensuring it is hot enough to char the vegetables evenly.
- Grill the Vegetables: Place whole tomatoes, peeled onion, garlic cloves, and jalapeño directly on the grill. Turn frequently for 7-10 minutes until all ingredients are nicely charred and softened, imparting a smoky flavor.
- Cool the Ingredients: Remove the grilled vegetables from the heat and let them cool slightly to make handling easier.
- Mash Onion and Garlic: Using a molcajete or mortar and pestle, add the roasted onion and garlic first and mash them until smooth to build a flavorful base.
- Prepare Jalapeño and Tomatoes: Remove the stem and deseed the jalapeño if desired for milder heat. Add the jalapeño and roasted tomatoes to the molcajete and mash together to your preferred texture, whether chunky or smooth. Alternatively, pulse all ingredients in a blender for a faster method.
- Season and Add Cilantro: Season the salsa generously with salt and pepper to taste, then stir in the chopped cilantro to add freshness.
- Rest and Serve: For best flavor, allow the salsa to sit for a while so the flavors meld, but it can be enjoyed immediately as well.
Notes
- You can adjust the spiciness by leaving or removing the jalapeño seeds.
- A molcajete is traditional for an authentic texture, but a blender works well for convenience.
- This salsa pairs wonderfully with tortilla chips, tacos, or grilled meats.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- If you prefer less smoky flavor, roasting the vegetables in an oven or stovetop grill pan is an option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Grilling
- Cuisine: Mexican
Keywords: roasted tomato salsa, mexican salsa, grilled salsa, roasted salsa, fresh salsa, homemade salsa, tomato dip
