Description

This Roasted Cauliflower recipe delivers super crispy florets seasoned with a blend of garlic powder, paprika, cayenne pepper, salt, and black pepper. Roasted at a high temperature with olive oil, the cauliflower develops a golden crust while maintaining a tender interior, making it a perfect healthy and flavorful side dish.

Ingredients

Scale

Cauliflower

1.5 lbs Cauliflower (washed and cut to 3 inch pieces)

Seasonings

1/2 tsp garlic powder
1/2 tbsp kosher salt
1 tsp black pepper
1 tsp paprika
1/2 tsp cayenne pepper (optional)

Oils

1/2 cup olive oil, divided in half

Instructions

Preheat Oven and Prepare Cauliflower: Preheat your oven to 450°F (230°C) and place an empty baking sheet inside to heat up. Meanwhile, cut or rip the cauliflower into 3-inch florets, ensuring each has a flat side to help develop a crispy crust during roasting.
Season the Cauliflower: Transfer the cauliflower into a large bowl. Add 1/4 cup of olive oil along with kosher salt, black pepper, garlic powder, paprika, and cayenne pepper if using. Mix thoroughly so each piece is evenly coated with the oil and spices.
Oil the Hot Baking Sheet: Once the baking sheet is hot, carefully remove it from the oven and place it on a heatproof surface. Drizzle the remaining 1/4 cup of olive oil evenly across the baking sheet.
Arrange Cauliflower on Baking Sheet: Add the seasoned cauliflower onto the baking sheet with the flat side down. This helps create maximum contact for crispiness during roasting.
Roast Until Crispy: Roast the cauliflower in the oven for 25 to 30 minutes, flipping the florets once about halfway through the cooking time to ensure even browning and crispiness.

Notes

Cut cauliflower into uniform sizes to promote even cooking.
Ensure the baking sheet is sufficiently hot before adding the oil and cauliflower for a crispy texture.
Flipping the florets halfway helps cook them evenly on all sides.
Cayenne pepper is optional; adjust the spice level to your preference.
Use kosher salt for better seasoning control and texture.
For an extra crispy result, avoid overcrowding the baking sheet.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: Roasted Cauliflower, Crispy Cauliflower, Healthy Vegetable Side, Oven Roasted Vegetables, Gluten Free Side Dish, Vegetarian Recipe