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Roasted Cauliflower and Carrots with Parmesan and Panko Topping Recipe

★★★★★

4.6 from 54 reviews
  • Author: lilan
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy roasted vegetable dish featuring cauliflower and carrots tossed in aromatic spices and olive oil, then topped with a crispy, golden Parmesan and Panko breadcrumb crust. Perfect as a side for any meal, this recipe offers a satisfying combination of tender vegetables and crunchy topping.

Ingredients

Scale

Vegetables

  • 1 head cauliflower, chopped
  • 5 large carrots, sliced

Seasoning & Oil

  • 3 tbsp olive oil, separated
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Topping

  • 1/2 cup shredded parmesan cheese
  • 1/2 cup seasoned Panko breadcrumbs
  • Olive oil spray

Instructions

  1. Preheat the oven: Set your oven to 400 degrees Fahrenheit to get it ready for roasting the vegetables.
  2. Prepare the vegetables: In a large baking dish, combine the chopped cauliflower, sliced carrots, 2 tablespoons of olive oil, garlic powder, onion powder, salt, and black pepper. Toss everything thoroughly to ensure the vegetables are evenly coated with the seasonings and oil.
  3. Roast the vegetables: Place the baking dish in the oven and roast the vegetables for 40 minutes, stirring halfway through the cooking time to promote even roasting.
  4. Add topping and oil: Remove the dish from the oven and drizzle the remaining 1 tablespoon of olive oil over the vegetables. Season again with a little salt and black pepper to taste. Mix gently to combine. Then evenly sprinkle the shredded parmesan cheese and seasoned Panko breadcrumbs on top. Finish by spraying a light layer of olive oil over the breadcrumb topping.
  5. Finish baking and broil: Return the dish to the oven and bake for another 10 minutes to allow the topping to set and crisp up. After baking, turn on the broiler to high and broil the dish for 2 to 3 minutes until the topping turns a beautiful golden brown and becomes extra crispy.
  6. Serve and enjoy: Remove from the oven and serve immediately as a flavorful, crunchy, and tender vegetable side dish that complements a wide variety of main courses.

Notes

  • For best results, stir the vegetables halfway through the initial roasting to ensure even cooking and browning.
  • Keep a close eye during broiling to prevent the topping from burning; it only takes 2-3 minutes.
  • Seasoned Panko breadcrumbs add extra flavor, but plain Panko can be used with some added Italian seasoning or herbs if preferred.
  • This dish pairs wonderfully with roasted meats, grilled chicken, or can be enjoyed on its own for a vegetarian meal.
  • To make this dish gluten-free, substitute the Panko breadcrumbs with gluten-free breadcrumbs.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: roasted cauliflower, roasted carrots, Parmesan topping, crunchy breadcrumb topping, easy roasted vegetables, healthy side dish, vegetarian vegetables

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Find it online: https://cooklilan.com/roasted-cauliflower-and-carrots-with-parmesan-and-panko-topping-recipe/