Dinner

Roasted Broccoli and Whipped Tofu With Chile Crisp Crunch Recipe

Bylilan Sage December 27, 2025December 27, 2025

Introduction

This Roasted Broccoli and Whipped Tofu with Chile Crisp Crunch is a vibrant, flavorful dish that combines tender roasted broccoli with a creamy, savory tofu spread and a spicy, crunchy topping. It’s perfect as a light main or an impressive side that adds a kick to any meal.

A rustic white plate with a brown rim holds a dish with three layers: the base is a smooth, light orange creamy sauce spread in a circular shape; on top, there are several pieces of bright green roasted broccoli with slightly charred edges, arranged loosely in the center; scattered over the broccoli and sauce are crunchy, golden-brown crumbs adding texture, with a small, golden-brown rectangular fried piece sitting on the right side slightly embedded in the sauce. The plate is set on a white marbled surface, with soft natural light casting gentle shadows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ pounds broccoli florets
4 tablespoons extra-virgin olive oil
2 teaspoons soy sauce
Salt and black pepper to taste
1 garlic clove, thinly sliced
½ cup coarsely chopped cashews
1 tablespoon chile crisp, plus more for serving
⅓ cup panko bread crumbs
14 ounces silken tofu, drained
1 cup cashew butter

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, toss the broccoli florets with olive oil, soy sauce, salt, black pepper, and the sliced garlic until evenly coated.
Step 3: Spread the broccoli evenly on the prepared baking sheet and roast for 25 minutes, flipping halfway through to ensure even cooking.
Step 4: While the broccoli roasts, heat a skillet over medium heat and toast the chopped cashews and panko bread crumbs with the tablespoon of chile crisp for 3–4 minutes, stirring frequently, until golden and fragrant.
Step 5: In a blender, combine the silken tofu and cashew butter, blending until smooth and creamy. Season with salt to taste.
Step 6: Spread the whipped tofu onto a serving plate, arrange the roasted broccoli on top, and sprinkle the chile crisp crunch mixture over everything. Add extra chile crisp for more heat, if desired.

Tips & Variations

Swap cashew butter for almond butter if preferred, or for a nut-free option use sunflower seed butter.
For extra flavor, add a squeeze of fresh lemon juice to the whipped tofu before blending.
If you like it spicier, increase the amount of chile crisp both in the toast and as a topping.
Try adding a handful of fresh herbs like cilantro or parsley for a bright finish.

Storage

Store any leftovers covered in an airtight container in the refrigerator for up to 3 days. The whipped tofu may thicken when chilled; let it come to room temperature and stir before serving again. Reheat the roasted broccoli gently in the oven or a skillet to maintain its crisp texture.

How to Serve

A rustic white bowl with a textured brown rim holds a dish starting with a base layer of creamy, light orange sauce spread in a round shape at the bottom. On top of the sauce, there are several pieces of bright green roasted broccoli with some charred blackened tips, arranged casually in the center. Nestled among the broccoli is one visible golden-brown crispy cube, likely tofu or another fried item, adding a different texture. The dish is sprinkled generously with crunchy-looking golden-brown crumbs, adding visual texture. Small sprigs of green herbs are placed near the edges, enhancing freshness. The bowl is set on a soft white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use firm tofu instead of silken tofu?

Silken tofu is best for achieving a smooth, creamy texture. Firm tofu won’t blend as smoothly and will result in a chunkier consistency.

Is chile crisp very spicy?

Chile crisp varies by brand but generally offers a moderate heat balanced with savory, crunchy textures. You can adjust the amount to suit your preferred spice level.