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Rice Krispie Peanut Butter Balls Recipe

★★★★★

4.9 from 126 reviews
  • Author: lilan
  • Total Time: 40 minutes (including chilling time)
  • Yield: Approximately 20-24 balls 1x
  • Diet: Vegetarian

Description

These Rice Krispie Peanut Butter Balls are an easy, no-bake treat combining creamy peanut butter, crispy puffed rice cereal, and a smooth chocolate coating. Perfect for a quick snack or dessert, they offer a delightful mix of crunchy and creamy textures with a rich peanut butter flavor balanced by sweet semi-sweet chocolate.

Ingredients

Scale

Main Ingredients

  • 1 cup peanut butter (Justin’s Honey Peanut Butter or your favorite brand)
  • 3/4 cup powdered sugar
  • 1/4 cup unsalted butter, melted
  • 2.5 cups puffed rice cereal (such as Rice Krispies)

Chocolate Coating

  • 12 oz semi-sweet chocolate chips
  • 1 tbsp coconut oil (optional, can substitute vegetable shortening)

Instructions

  1. Prepare the peanut butter mixture: Line a baking sheet with parchment paper and set aside. In a stand mixer bowl or large mixing bowl using an electric hand mixer, combine the peanut butter, powdered sugar, and melted butter. Mix on medium speed until the mixture is smooth and creamy. Add the puffed rice cereal and mix on low speed for 10-15 seconds to distribute the cereal evenly without crushing it.
  2. Form the peanut butter balls: Using a cookie scoop or your hands, shape the mixture into 1-2 tablespoon-sized balls. Arrange them evenly on the prepared baking sheet. Place the tray in the freezer for at least 15 minutes or refrigerate for at least an hour to firm the balls before dipping them in chocolate.
  3. Melt the chocolate coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second increments, stirring well after each interval, until the chocolate is fully melted and smooth. This usually takes about 1.5 minutes total.
  4. Coat the peanut butter balls: Remove the frozen peanut butter balls from the freezer. Carefully drop them, one at a time, into the melted chocolate, rolling to coat each ball completely. Use a fork to lift and transfer the coated balls back to the parchment-lined baking sheet. Repeat until all balls are coated. Optionally, garnish with sprinkles or extra Rice Krispies while the chocolate is still wet.
  5. Set and chill: Place the coated peanut butter balls in the fridge until the chocolate is fully set and firm, about 30 minutes. Once set, the treats are ready to enjoy.

Notes

  • Using a cookie scoop helps create evenly sized balls for uniform coating and setting.
  • If you don’t have coconut oil, you can substitute vegetable shortening to help the chocolate harden with a shiny finish.
  • Store these treats in an airtight container in the refrigerator to keep them firm and fresh.
  • Optionally, garnish with sprinkles, sea salt, or extra puffed rice for added texture and flavor.
  • This recipe is quick to prepare and requires no baking, making it ideal for beginners or last-minute treats.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Rice Krispie treats, peanut butter balls, no-bake dessert, chocolate covered snacks, easy peanut butter recipes, quick treats

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Find it online: https://cooklilan.com/rice-krispie-peanut-butter-balls-recipe/