If you are craving a fun twist on a classic deli favorite, these REUBEN BALLS WITH SPICY THOUSAND ISLAND DIPPING SAUCE are just what you need. Perfectly crispy on the outside and loaded with savory corned beef, tangy sauerkraut, and melty Swiss cheese on the inside, these bite-sized delights bring the flavors of a Reuben sandwich to a whole new level. What makes them truly irresistible is that creamy, zesty spicy Thousand Island dipping sauce that adds just the right amount of kick and balance. Whether you’re serving them for a party, appetizer, or indulgent snack, these Reuben balls promise to wow your taste buds and become a fast favorite.

REUBEN BALLS WITH SPICY THOUSAND ISLAND DIPPING SAUCE Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients might seem simple, but each one plays a crucial role in bringing those authentic Reuben flavors to life. From the tender corned beef to the vibrant sauerkraut and the perfectly seasoned coating, every component adds texture, depth, and that signature tang.

Cooked corned beef, 1 ½ cups finely chopped: Adds the hearty, savory base that defines the Reuben taste.
Sauerkraut, 1 cup drained and chopped: Brings bright acidity and a satisfying crunch.
Shredded Swiss cheese, 1 cup: Melts into creamy pockets of cheese goodness.
Cream cheese, 4 oz softened: Helps bind the filling and adds luscious richness.
Garlic powder, ½ teaspoon: Adds subtle depth and a hint of warmth.
All-purpose flour, 1 cup: Needed for dusting and ensures the coating sticks properly.
Large eggs, 2 beaten: Acts as glue in the breading process.
Seasoned breadcrumbs, 1 ½ cups: Provides that irresistible golden crunchy crust.
Oil for frying: Use a neutral oil like vegetable or canola for perfect crispiness.
Mayonnaise, ½ cup: Base for the spicy Thousand Island dipping sauce.
Ketchup, 2 tablespoons: Adds sweetness and rich tomato flavor to the sauce.
Sweet pickle relish, 1 tablespoon: Gives texture and bursts of tangy-sweet notes.
Hot sauce, 1 teaspoon (adjustable): Brings a lively spicy kick to balance the creaminess.
Paprika, ½ teaspoon: Adds subtle smoky warmth and color to the sauce.

How to Make REUBEN BALLS WITH SPICY THOUSAND ISLAND DIPPING SAUCE

Step 1: Make the Reuben Filling

Begin by combining chopped corned beef, sauerkraut, shredded Swiss cheese, softened cream cheese, and garlic powder in a large mixing bowl. Use a spatula or your hands to mix everything thoroughly until you have a cohesive, flavorful filling that’s ready to be shaped. This mixture holds all the classic Reuben components in a perfect balance.

Step 2: Shape and Chill

Next, roll the filling mixture into 1-inch balls. This size ensures every bite gets a fantastic ratio of crispy crust to flavorful center. Place the balls on a parchment-lined baking sheet and pop them in the freezer for about 20 to 30 minutes. This chilling step firms up the balls so they’ll hold their shape when breaded and fried.

Step 3: Bread the Balls

To get that crave-worthy crunchy coating, first roll each chilled ball in all-purpose flour, shaking off any excess. Then, dip it in beaten eggs to help the breadcrumbs stick, and finally roll it in the seasoned breadcrumbs until fully coated. For an extra thick crust, you can repeat the egg and breadcrumb steps one more time. This double breading is worth the effort for that satisfying crunch.

Step 4: Fry

Heat your oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C) for ideal frying temperature. Fry the breaded balls in batches, being careful not to overcrowd the pot. Cook them for 3 to 5 minutes or until they turn a beautiful golden brown and float to the top. Drain the balls on paper towels to remove excess oil, preserving that crisp texture.

Step 5: Make the Spicy Thousand Island Dipping Sauce

While the balls are frying, whisk together mayonnaise, ketchup, sweet pickle relish, hot sauce, and paprika in a small bowl until smooth. This sauce perfectly complements the rich and tangy flavors of the Reuben balls, adding a creamy texture with a pleasant spicy twist. Chill the sauce until you’re ready to serve.

How to Serve REUBEN BALLS WITH SPICY THOUSAND ISLAND DIPPING SAUCE

Garnishes

Fresh garnishes can elevate the presentation and add an extra layer of flavor. A sprinkle of finely chopped fresh parsley or chives creates a bright contrast against the golden exterior of the balls. For extra zing, add a few thin slices of dill pickles on the side—classic partner flavors that echo the Reuben roots beautifully.

Side Dishes

Pair your REUBEN BALLS WITH SPICY THOUSAND ISLAND DIPPING SAUCE with crispy kettle-cooked potato chips, a simple coleslaw, or even a light green salad to balance out the richness. Serving with a cold beer or a crisp white wine makes for an unforgettable bite-sized feast that’s perfect for entertaining or casual snacking.

Creative Ways to Present

Get clever with your presentation by serving the Reuben balls on skewers for an easy grab-and-go appetizer at parties. Alternatively, arrange them around a small bowl of spicy Thousand Island sauce on a serving platter and let everyone dunk away. You can also place a few on mini rye bread squares with a dollop of sauce and a pickle slice for an upscale party canapé that channels all the classic flavors.

Make Ahead and Storage

Storing Leftovers

Any leftover REUBEN BALLS WITH SPICY THOUSAND ISLAND DIPPING SAUCE can be stored in an airtight container in the refrigerator for up to 3 days. Keep the spicy Thousand Island sauce separate until ready to serve to maintain its freshness and texture.

Freezing

You can freeze the uncooked, breaded Reuben balls on a parchment-lined tray until solid, then transfer them to a freezer-safe bag or container. They will keep well for up to 2 months. When you’re ready, fry them directly from frozen for best results without thawing.

Reheating

To reheat without losing that crisp exterior, bake leftover Reuben balls in a 375°F oven for about 10-12 minutes, or until warmed through. Avoid microwaving as it will make the coating soggy. Serve with freshly made or chilled spicy Thousand Island dipping sauce for a delicious remake of this snack.

FAQs

Can I make REUBEN BALLS WITH SPICY THOUSAND ISLAND DIPPING SAUCE ahead of time?

Absolutely! You can prepare the balls a day ahead and keep them refrigerated, or freeze the breaded balls and fry them when ready. The dipping sauce is best made fresh but can also be stored in the fridge for a couple of days.

Can I bake the Reuben balls instead of frying?

While frying gives the best crispy texture, you can bake them at 400°F for 15-20 minutes, turning halfway through. They won’t be quite as crunchy but will still taste delicious and a bit lighter.

What can I substitute for corned beef?

If corned beef is hard to find, pastrami or cooked roast beef are decent alternatives that echo similar flavors. Just make sure to finely chop the meat so it blends well into the filling.

How spicy is the dipping sauce?

The spicy Thousand Island sauce has a gentle kick from the hot sauce, but it’s very customizable. Feel free to adjust the hot sauce amount according to your heat preference or omit it for a milder version.

Can these be made gluten-free?

Yes! Swap out the all-purpose flour and seasoned breadcrumbs for gluten-free versions. Be sure to check your breadcrumbs for any hidden gluten ingredients and choose ones labeled gluten-free.

Final Thoughts

If you love the classic taste of a Reuben sandwich but want something new, fun, and utterly addictive, these REUBEN BALLS WITH SPICY THOUSAND ISLAND DIPPING SAUCE are a must-try. Crispy, cheesy, tangy, and spicy all at once, they are sure to become a standout dish in your culinary repertoire. Trust me, once you taste these, you’ll be eager to make them again and again to wow your friends and family.

REUBEN BALLS WITH SPICY THOUSAND ISLAND DIPPING SAUCE Recipe

★★★★★

4.9 from 25 reviews

Author: lilan
Total Time: 45 minutes
Yield: 24 Reuben balls 1x
Diet: Low Lactose

Print Recipe

Description

Delicious Reuben Balls with a crispy golden crust and a melty, savory filling of corned beef, sauerkraut, and Swiss cheese, paired perfectly with a spicy Thousand Island dipping sauce. A fun twist on the classic Reuben sandwich, ideal as an appetizer or party snack.

Instructions

Make the Reuben Filling: In a mixing bowl, combine the finely chopped cooked corned beef, drained and chopped sauerkraut, shredded Swiss cheese, softened cream cheese, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
Shape and Chill: Form the mixture into 1-inch balls. Place the balls on a parchment-lined tray and freeze for 20–30 minutes to allow them to firm up, which will make the breading process easier and keep the filling intact during frying.
Bread the Balls: Prepare three separate bowls: one with the all-purpose flour, one with the beaten eggs, and one with the seasoned breadcrumbs. Coat each ball first in flour, then dip into the beaten eggs, and finally roll in breadcrumbs to fully coat. For an extra thick crust, you can repeat the egg and breadcrumb steps.
Fry: Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Fry the breaded Reuben balls in batches, avoiding overcrowding, for 3–5 minutes or until they turn golden brown and crisp. Remove from oil and drain on paper towels to remove excess oil.
Make the Dipping Sauce: In a small bowl, whisk together mayonnaise, ketchup, sweet pickle relish, hot sauce to taste, and paprika until smooth and well combined. Chill the sauce until ready to serve alongside the Reuben balls.

Notes

Be sure to drain the sauerkraut thoroughly to avoid soggy balls.
Freezing the shaped balls prior to breading helps maintain their shape during frying.
You can adjust the hot sauce amount in the dipping sauce to control the spice level.
Serve immediately after frying for the best texture and flavor.
Oil temperature is critical for frying; too low and the balls will absorb oil, too high and the crust may burn before the center is heated through.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American