Ingredients

2 cups (227g) powdered sugar

4 tablespoons (1/2 stick) unsalted butter, melted

7 ounces (1/2 can) sweetened condensed milk

1/2 teaspoon vanilla extract

1 cup coconut flakes (sweetened or unsweetened)

1 cup chopped pecans

2 1/2 cups chocolate-flavored melting wafers (milk chocolate or dark chocolate)

Optional toppings:

Chopped pecans
Coconut flakes
Sprinkles

Instructions

Step 1: In a medium bowl, whisk together powdered sugar, melted butter, sweetened condensed milk, and vanilla extract until fully combined. Fold in the coconut flakes and chopped pecans gently with a spatula. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to firm up.

Step 2: Line a large baking sheet with parchment paper. Scoop portions of the chilled mixture using a small cookie scoop or teaspoon. Roll each portion into a ball by hand and place on the baking sheet. If the mixture softens too much, chill in the fridge briefly. Once all balls are shaped, refrigerate them uncovered for at least 30 minutes.

Step 3: Divide the chocolate melting wafers evenly into two microwave-safe bowls. Melt the first batch of wafers according to package instructions. Remove the candy balls from the fridge; insert a toothpick into a ball and dip it into the melted chocolate to coat completely. Set the coated ball back on the parchment-lined sheet. Use a second toothpick to help release it if needed.

Step 4: Immediately after dipping, spoon a little extra melted chocolate on top to cover the hole left by the toothpick. While the chocolate is still soft, sprinkle your choice of optional toppings such as chopped pecans, coconut flakes, or sprinkles. Repeat this process with the rest of the balls using the remaining chocolate, melting the second bowl as needed.

Tips & Variations

Chill the mixture well before forming balls to make rolling easier and prevent melting.

Use dark chocolate wafers for a richer flavor or milk chocolate for a sweeter taste.

Try swapping pecans for walnuts or almonds to customize the nutty flavor.

If you prefer a more pronounced coconut taste, toast the coconut flakes lightly before folding them in.

FAQs

Can I use regular chocolate instead of melting wafers?

Yes, you can use regular chocolate chips or bars, but melting wafers are formulated to melt smoothly and harden quickly, which helps create a shiny, even coating. If using regular chocolate, add a small amount of shortening or oil to achieve similar results.