Red, White, and Blue Rice Krispie Treats Recipe
Introduction
These Red, White, and Blue Rice Krispie Treats are a festive and fun snack perfect for celebrations or anytime you want a sweet, crunchy treat. Easy to make with just a few ingredients, they bring a patriotic twist to a classic childhood favorite.
Ingredients
- 5 cups Rice Krispies cereal
- 1/4 cup butter
- 4 cups mini marshmallows
- 3 tablespoons red, white, and blue sprinkles
Instructions
- Step 1: Lightly grease an 8×8-inch pan to prepare it for the Rice Krispie mixture.
- Step 2: Pour 5 cups of Rice Krispies cereal into a large mixing bowl and set it aside.
- Step 3: Melt 1/4 cup butter in a saucepan over low heat. Once melted, add 4 cups mini marshmallows and stir constantly with a rubber spatula until the marshmallows are completely melted and smooth.
- Step 4: Pour the melted marshmallow mixture over the Rice Krispies cereal. Stir well to combine and gently fold in 2 tablespoons of the red, white, and blue sprinkles.
- Step 5: Transfer the mixture to the prepared pan. Using a piece of wax or parchment paper, press the mixture down evenly to flatten it.
- Step 6: Sprinkle the remaining 1 tablespoon of sprinkles on top and gently press them into the treats so they stick.
- Step 7: Let the treats cool completely before cutting. For quicker cooling, place the pan in the refrigerator for about 5 minutes. Cut into 9 squares and enjoy!
Tips & Variations
- Use wax or parchment paper to press the mixture down to prevent sticking and achieve an even surface.
- For extra flavor, add a teaspoon of vanilla extract to the melted marshmallow mixture before combining with cereal.
- Customize colors by swapping sprinkles for different themes or holidays.
Storage
Store the treats in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated and allow them to come to room temperature before serving. Avoid placing them in the freezer as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, regular marshmallows work just as well. You may need to cut them into smaller pieces to melt evenly and stir continuously to prevent burning.
How do I prevent the treats from sticking to my hands when pressing them into the pan?
Use a piece of wax or parchment paper to press the mixture evenly. This prevents sticking and helps shape the treats without mess.
Print
Red, White, and Blue Rice Krispie Treats Recipe
- Total Time: 15 minutes
- Yield: 9 squares 1x
- Diet: Vegetarian
Description
These Red, White, and Blue Rice Krispie Treats are a festive twist on the classic marshmallow cereal snack, perfect for patriotic celebrations or any fun occasion. Crisp Rice Krispies are combined with gooey melted marshmallows and butter, then sprinkled with colorful red, white, and blue sprinkles for a visually appealing and delicious treat that’s ready in minutes.
Ingredients
Main Ingredients
- 5 cups Rice Krispies cereal
- 1/4 cup butter
- 4 cups mini marshmallows
- 3 tablespoons red, white, and blue sprinkles
Instructions
- Prepare the pan: Lightly grease an 8×8-inch baking pan to ensure the treats don’t stick to the surface.
- Measure cereal: Pour 5 cups of Rice Krispies cereal into a large mixing bowl and set it aside for later use.
- Melt butter and marshmallows: In a saucepan over low heat, melt 1/4 cup of butter. Once melted, add 4 cups of mini marshmallows and stir constantly with a rubber spatula until the marshmallows are completely melted and the mixture is smooth.
- Combine marshmallow mixture with cereal: Pour the melted marshmallow and butter mixture over the Rice Krispies cereal in the bowl. Stir thoroughly until the cereal is evenly coated.
- Add sprinkles: Gently fold in 2 tablespoons of the red, white, and blue sprinkles into the cereal mixture to incorporate color and festivity.
- Transfer and set: Transfer the mixture to the prepared greased pan. Using a piece of wax or parchment paper, press the mixture down firmly and evenly to flatten it out.
- Top with sprinkles: Sprinkle the remaining 1 tablespoon of red, white, and blue sprinkles onto the top of the pressing treats and gently press them into the surface so they adhere.
- Cool and cut: Allow the mixture to cool completely to set. For quicker cooling, place the pan in the refrigerator for about 5 minutes. Once cool, cut into 9 squares and serve.
Notes
- Use wax or parchment paper while pressing the mixture to prevent sticking and to help with even spreading.
- For extra flavor, consider adding a teaspoon of vanilla extract when melting the marshmallows.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- These treats can be customized with different sprinkles or mix-ins to fit other themes or preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Rice Krispie treats, marshmallow treats, patriotic dessert, easy snacks, no bake dessert, holiday treats
