Description
This Red, White, and Blue Cheesecake Salad is a delightful and creamy dessert that’s perfect for any patriotic celebration. Bursting with fresh berries, fluffy marshmallows, and a luscious cheesecake pudding dressing, this salad is sure to be a hit at your next gathering.
Ingredients
Scale
Cheesecake Pudding Dressing:
- 3.4 oz box of cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 teaspoon vanilla extract
Fruit Mix-ins:
- 1 lb strawberries (sliced)
- 2 cups blueberries
- 2 cups miniature marshmallows
Instructions
- Make the Creamy Dressing: Place the whipped topping, pudding mix, vanilla extract, and yogurt into a large bowl. Whisk together until thoroughly combined and smooth. Cover the mixture and refrigerate for about one hour until ready to serve.
- Prep the Fruit: Wash and drain the blueberries. Wash, pat dry, and slice the strawberries.
- Combine: Remove the cream mixture from the refrigerator and gently fold in strawberries, blueberries, and mini marshmallows; stir gently to combine.
- Serve: Serve and enjoy!
- Prep Time: 20 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 21g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cheesecake Salad, Red White Blue, Dessert, Berries, Easy, No-Bake
