Description
Indulge in the heavenly combination of red velvet and cinnamon with these decadent Red Velvet Cinnamon Rolls. Perfect for a special breakfast treat or a delightful dessert!
Ingredients
Scale
Dough:
- 1 box of Red Velvet Cake Mix
- 2 and ½ cups of Flour
- 2 cups of Warm Water
- 1 packet of Active Dry Yeast
- Extra Flour for kneading
- Cooking Spray for bowl
Filling:
- 1 stick of Softened Butter
- ½ cup of Brown Sugar packed
- 2 teaspoons of Cinnamon
Topping:
- 1 cup of White Chocolate Chips
- ¼ a cup of Heavy Whipping Cream
Instructions
- Sift Dry Ingredients: Start by sifting together your flour and cake mix.
- Activate Yeast: Dissolve yeast in warm water, let it foam.
- Mix Dough: Combine yeast mixture with flour mix, knead well.
- Rise: Let dough rise for an hour in a warm place.
- Prepare Filling: Mix butter, brown sugar, and cinnamon.
- Roll Out Dough: Roll dough flat, spread filling, roll up, and slice.
- Bake: Place rolls in a pan, bake at 350°F for 15-20 minutes.
- Make Topping: Melt chocolate chips with cream, pour over baked rolls.
- Serve: Enjoy your delicious red velvet cinnamon rolls!
Notes
- You can add chopped nuts or raisins to the filling for extra flavor.
- For a gooier texture, add more brown sugar to the filling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Red Velvet, Cinnamon Rolls, Breakfast, Dessert, Sweet Treat
