Description
Indulge in the ultimate decadent dessert with these Red Velvet Brownie Cheesecakes that perfectly blend the richness of brownies with the creaminess of cheesecake.
Ingredients
Scale
Brownie Layer:
- 500 g flour (Type 550)
- 10 g salt
- 5 g dry yeast
- 350 ml water
Cheesecake Layer:
- 3 cloves of garlic, chopped
- 2 tbsp olive oil
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, salt, and yeast.
- Add Water: Pour in water and mix into a dough.
- Incorporate Garlic and Olive Oil: Stir in chopped garlic and olive oil.
- Let the Dough Rise: Allow the dough to rest and rise for 12 hours.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cheesecake
- Calories: Approximately 250 kcal
- Sugar: Varies based on ingredients used
- Sodium: Varies based on ingredients used
- Fat: Varies based on ingredients used
- Saturated Fat: Varies based on ingredients used
- Unsaturated Fat: Varies based on ingredients used
- Trans Fat: Varies based on ingredients used
- Carbohydrates: Varies based on ingredients used
- Fiber: Varies based on ingredients used
- Protein: Varies based on ingredients used
- Cholesterol: Varies based on ingredients used
Keywords: Red Velvet, Brownie, Cheesecake, Decadent, Dessert, Recipe
