Raspberry Swirl Cookies Recipe

Introduction

Raspberry Swirl Cookies are a delightful treat combining buttery dough with sweet, tangy raspberry jam. Finished with a delicate drizzle of white chocolate, these cookies offer a perfect balance of flavors and an elegant appearance, ideal for any occasion.

Ingredients

• 1 cup unsalted butter (softened)
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ½ tsp vanilla extract
• ½ cup raspberry jam
• ¼ cup white chocolate (melted)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Cream the softened butter and sugar together until light and fluffy. Add vanilla extract, then gradually mix in the flour until a dough forms.
3. Step 3: On a lightly floured surface, roll out the dough to about ¼ inch thickness.
4. Step 4: Spread the raspberry jam evenly over the dough.
5. Step 5: Carefully roll the dough into a log and refrigerate for 30 minutes to firm up.
6. Step 6: Slice the dough log into ¼ inch rounds and place them on the prepared baking sheet.
7. Step 7: Bake for 12-15 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
8. Step 8: Drizzle the cooled cookies with melted white chocolate for an elegant finish.

Tips & Variations

• Use fresh raspberry jam for a natural, vibrant flavor; substitute with strawberry or blueberry jam for variation.
• To make cutting easier, chill the dough log longer if it feels too soft.
• For extra texture, sprinkle chopped nuts over the jam before rolling the dough.
• Use dark or milk chocolate instead of white chocolate for the drizzle if preferred.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cooled cookies in a sealed bag for up to 2 months. To reheat, thaw at room temperature and warm briefly in a low oven if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberry jam for this recipe?

Yes, you can use frozen raspberry jam, but make sure it is fully thawed and at room temperature before spreading it on the dough to ensure an even layer.

What if I don’t have white chocolate for the drizzle?

If white chocolate is not available, you can use milk or dark chocolate as an alternative or skip the drizzle altogether for a simpler cookie.

Raspberry Swirl Cookies Recipe

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★★★★★

4.9 from 110 reviews

• Author: lilan
• Total Time: 1 hour 5 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

These Raspberry Swirl Cookies are a delightful treat combining buttery, soft cookies with a sweet raspberry jam center and a delicate drizzle of white chocolate. Perfect for tea time or dessert, they offer a beautiful swirl pattern and a burst of fruity flavor in every bite.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ½ tsp vanilla extract

Filling and Topping

• ½ cup raspberry jam
• ¼ cup white chocolate, melted

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Mixture: In a large bowl, cream the softened butter and granulated sugar together using a hand or stand mixer until the mixture becomes light and fluffy. Stir in the vanilla extract.
3. Form Dough: Gradually add the all-purpose flour to the butter mixture, mixing continuously until a cohesive dough forms. Avoid overmixing to keep the cookies tender.
4. Roll Dough: Lightly flour your work surface and roll out the dough evenly to about ¼ inch thickness to create an even layer for layering the jam.
5. Spread Jam: Using a spatula or spoon, spread the raspberry jam evenly across the dough surface, ensuring full coverage without over-saturating.
6. Form Log: Carefully roll the dough into a log shape, starting from one edge, to create the distinctive swirl pattern. Wrap it in plastic wrap and refrigerate for 30 minutes to firm up.
7. Slice and Place: Remove the chilled log from the fridge and slice it into ¼ inch thick rounds using a sharp knife to maintain clean edges. Arrange the slices evenly on the prepared baking sheet.
8. Bake: Bake the cookies in the preheated oven for 12-15 minutes or until the edges turn lightly golden, indicating they are baked through.
9. Cool and Drizzle: Allow the cookies to cool completely on a wire rack to firm up. Once cooled, drizzle the melted white chocolate elegantly over each cookie for added sweetness and visual appeal.

Notes

• Ensure the butter is sufficiently softened for easy creaming and a tender dough.
• Do not over-flour the surface when rolling out to keep cookies delicate.
• Chilling the dough log is crucial for clean slicing and shape retention during baking.
• Use a sharp knife to get neat, even cookie slices.
• You can substitute white chocolate drizzle with dark or milk chocolate if preferred.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Raspberry Swirl Cookies, Jam Cookies, White Chocolate Cookies, Homemade Cookies, Swirled Cookies, Dessert Cookies