Raspberry Hot Chocolate (Real Fruit!) Recipe

Introduction

This Raspberry Hot Chocolate combines the creamy sweetness of white chocolate with the bright, fruity flavor of real raspberries. It’s a delightful twist on classic hot cocoa that’s perfect for cozy evenings and special treats.

Ingredients

• 1 cup raspberries
• 2 tablespoons sugar (or honey)
• 1 tablespoon water
• 3 cups milk
• 3/4 cup white chocolate chips
• 1 teaspoon vanilla extract
• 2 drops natural red food coloring (optional)
• Whipped cream (for topping)

Instructions

1. Step 1: In a small saucepan, combine the raspberries, sugar or honey, and water. Cook over medium heat for about 10 minutes, stirring frequently, until the berries begin to break down.
2. Step 2: Remove from heat and transfer the mixture to a blender. Blend until smooth, then strain the puree through a sieve to remove the seeds, using the back of a spoon if needed.
3. Step 3: In a medium saucepan over low heat, bring the milk to a simmer, whisking constantly. Remove from heat just before it boils.
4. Step 4: Add the white chocolate chips to the hot milk and stir until melted and smooth. If the chocolate doesn’t melt completely, return to low heat and stir until dissolved.
5. Step 5: Stir in the raspberry puree and vanilla extract. For a richer red color, add 1 to 2 drops of natural red food coloring and mix well.
6. Step 6: Pour the raspberry hot chocolate into mugs and top with whipped cream before serving.

Tips & Variations

• Use honey instead of sugar for a different sweetness and a slightly floral note.
• For a dairy-free version, substitute milk with almond, oat, or coconut milk.
• Add a pinch of cinnamon or a splash of raspberry liqueur for an extra flavor boost.
• To keep the texture smooth, make sure to strain the raspberry puree well to remove all seeds.

Storage

Store any leftover raspberry hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring frequently to prevent scorching. Avoid boiling to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries for this recipe?

Yes, frozen raspberries work well. Thaw them before cooking and proceed as directed. They might release a bit more liquid, so adjust cooking time if needed to achieve a thick puree.

What can I use if I don’t have white chocolate chips?

You can chop a white chocolate bar into small pieces instead. If you prefer, milk or dark chocolate can be used for a different flavor, though it will alter the color and sweetness of the drink.

Raspberry Hot Chocolate (Real Fruit!) Recipe

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★★★★★

4.4 from 87 reviews

• Author: lilan
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This delightful Raspberry Hot Chocolate recipe combines the natural sweetness and vibrant flavor of real raspberries with creamy white chocolate for a unique and comforting twist on classic hot chocolate. Perfect for cozy evenings, it features a smooth raspberry puree blended into melted white chocolate and milk, topped with a dollop of whipped cream for extra indulgence.

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Ingredients

Scale 1x2x3x

Raspberry Puree

• 1 cup raspberries
• 2 tablespoons sugar (or honey)
• 1 tablespoon water

Hot Chocolate

• 3 cups milk
• 3/4 cup white chocolate chips
• 1 teaspoon vanilla extract
• 2 drops natural red food coloring (optional)

Topping

• Whipped cream (for topping)

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Instructions

1. Prepare the Raspberry Puree: In a small saucepan, combine raspberries, sugar or honey, and water. Cook over medium heat for about 10 minutes, stirring frequently, until the berries start to break down and release their juices.
2. Blend the Puree: Remove the saucepan from heat, transfer the cooked berries to a blender, and blend until smooth to create a raspberry puree.
3. Strain the Puree: Pass the raspberry puree through a sieve using the back of a spoon to remove seeds, ensuring a silky texture for the hot chocolate.
4. Heat the Milk: In a medium saucepan, gently bring milk to a simmer over low heat while whisking constantly to prevent scorching. Remove before boiling.
5. Melt the White Chocolate: Add white chocolate chips to the hot milk and stir until fully melted and smooth. If needed, briefly return to low heat to help dissolve the chocolate.
6. Combine Flavors: Stir in the strained raspberry puree and vanilla extract until fully incorporated. For enhanced color, add 1 to 2 drops of natural red food coloring and stir well.
7. Serve: Pour the raspberry hot chocolate evenly into four mugs and top each with a generous swirl of whipped cream for a luxurious finish.

Notes

• Use fresh or frozen raspberries; adjust cooking time slightly if using frozen.
• To make the drink vegan, substitute dairy milk with plant-based milk and white chocolate with vegan white chocolate alternatives.
• The red food coloring is optional but helps deepen the raspberry hue.
• Sweetness can be adjusted by varying sugar or honey to taste.
• For a thicker drink, use less water in the raspberry puree or add more white chocolate.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Keywords: raspberry hot chocolate, white chocolate hot chocolate, fruity hot chocolate, raspberry drink, winter beverage, cozy drink