If you’ve ever wished for a breakfast that feels like dessert but fuels your day with wholesome goodness, then Raspberry Cheesecake Overnight Oats is what dreams are made of. This luscious dish combines the creamy tang of cheesecake-inspired ingredients with the juicy burst of fresh raspberries, transforming everyday oats into a vibrant, satisfying treat. It’s not only incredibly easy to prepare but also perfect for busy mornings when you want something delicious waiting for you in the fridge. Trust me, once you try these oats, you’ll wonder how breakfast ever got so exciting.

Raspberry Cheesecake Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet each plays an important role in making your Raspberry Cheesecake Overnight Oats truly irresistible. From the hearty rolled oats that provide a tender chew to the cottage cheese and Greek yogurt adding that signature cheesecake creaminess, every element contributes to the texture, flavor, and even a pop of color from the raspberries.

Rolled oats: The perfect base for overnight oats, providing a soft but sturdy texture that soaks up all the yummy flavors.
Milk of your choice: Whether dairy or plant-based, milk hydrates the oats and cream cheese mixture, making the oats tender without losing structure.
Flax or chia seeds (optional): These powerhouse seeds add a delightful little crunch and a boost of omega-3s for extra nutrition.
Low fat cottage cheese: This is the creamy heart of the cheesecake flavor, bringing protein and a smooth finish to the oats.
Greek yogurt: Adds tangy richness to deepen the cheesecake experience and keeps the texture luxuriously thick.
Vanilla extract (optional): Just a drop elevates the entire flavor profile with a sweet, warming aroma.
Maple syrup (optional): A natural sweetener that beautifully balances the tartness of the raspberries and the tang of cheesecake.
Raspberries: Fresh and vibrant, these little jewels add bursts of juicy flavor and a gorgeous pop of color on top.

How to Make Raspberry Cheesecake Overnight Oats

Step 1: Combine the Oats and Seeds

Start by placing your rolled oats into a large 8-ounce glass jar or container. If you’re using flax or chia seeds, stir them right into the oats now. This simple mix forms the hearty base that will soak up all those luscious flavors overnight.

Step 2: Add the Milk

Pour the milk of your choice over the oats and stir gently. This step is key because the liquid softens the oats while mixing with the seeds, ensuring a creamy, pudding-like consistency by morning.

Step 3: Blend the Creamy Cheesecake Mixture

In a blender, combine the low fat cottage cheese, Greek yogurt, and if you like, a drop of vanilla extract. Blend until the mixture is smooth and velvety – this will be the luscious cheesecake centerpiece of your overnight oats.

Step 4: Layer and Chill

Pour or spoon this cheesecake mixture over the oat and milk blend in your jar, giving it a gentle swirl with a spoon if you want a marbled effect. Cover the container with a lid or wrap it tightly, then place it in the fridge for at least 4 hours, though overnight is best to let all the flavors meld perfectly.

Step 5: Add Raspberries and Sweeten

In the morning, simply arrange your fresh raspberries on top of the oats. Drizzle with maple syrup to your liking for that final, delightful touch of sweetness that ties the whole dish together.

How to Serve Raspberry Cheesecake Overnight Oats

Garnishes

Fresh raspberries are a must, but you can also sprinkle some crushed nuts like pistachios or almonds for an added crunch. A light dusting of cinnamon or a few mint leaves adds a fresh aromatic burst to brighten up the dish even more.

Side Dishes

Serve alongside a warm cup of herbal tea or freshly brewed coffee for a calming morning ritual. A side of sliced banana or a crisp apple complements the creamy oats with extra natural sweetness and fiber.

Creative Ways to Present

Try layering your Raspberry Cheesecake Overnight Oats in a clear glass or mason jar for a beautiful breakfast parfait look. You can also swirl the berry topping through the oats before chilling for an elegant marbled effect that looks as delicious as it tastes.

Make Ahead and Storage

Storing Leftovers

Your Raspberry Cheesecake Overnight Oats can be stored in the refrigerator for up to 3 days. Keep them tightly sealed to preserve freshness and prevent the oats from drying out. They are great for quick breakfasts or snacks during a busy week.

Freezing

While freezing overnight oats is not generally recommended due to texture changes, you can freeze the cheesecake mixture separately if you want to prepare in bulk. Just thaw in the fridge overnight before blending with the oats and adding fresh toppings.

Reheating

Overnight oats are best enjoyed cold or at room temperature, but if you prefer them warm, heat gently in the microwave for 20 to 30 seconds and stir well. Avoid overheating to maintain that creamy, cheesecake texture.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Frozen raspberries work just fine and can be added straight to your overnight oats. Keep in mind they will release more juice, which can make the oats a bit more liquidy but still wonderfully flavorful.

Is this recipe suitable for a dairy-free diet?

With a few tweaks, yes. Use plant-based milk such as almond or oat milk, and substitute the cottage cheese and Greek yogurt with dairy-free alternatives like coconut yogurt or cashew-based cream cheese to keep that creamy texture.

How long should I soak the oats for best results?

While a minimum of 4 hours will soften the oats enough to eat, soaking overnight (about 8 hours) allows the flavors to meld, creating a beautifully creamy and indulgent texture synonymous with Raspberry Cheesecake Overnight Oats.

Can I add sweeteners other than maple syrup?

Of course! Honey, agave nectar, or a sprinkle of brown sugar are excellent alternatives depending on your taste preferences. Adjust sweetness to your liking after the oats have soaked.

Can I prepare this recipe in bulk for the week?

Yes, Raspberry Cheesecake Overnight Oats store beautifully in individual jars for up to 3 days, making them perfect for meal prep. Just add fresh raspberries each morning for the best color and texture.

Final Thoughts

I genuinely can’t recommend giving Raspberry Cheesecake Overnight Oats a try enough. It’s such a delightful way to transform a humble breakfast into something truly special—creamy, fruity, and utterly comforting. Whip it up the night before, and wake up to a jar of joy that fuels your day with ease and flavor. Once you experience this little breakfast treasure, it’s bound to become a beloved part of your routine too.

Raspberry Cheesecake Overnight Oats Recipe

★★★★★

4.8 from 18 reviews

Author: lilan
Total Time: 4 hours 10 minutes (includes chilling time, overnight preferred)
Yield: 1 serving 1x
Diet: Low Fat

Print Recipe

Description

This Raspberry Cheesecake Overnight Oats recipe offers a creamy, protein-packed breakfast that tastes like a dessert. Combining rolled oats, cottage cheese, Greek yogurt, and fresh raspberries, it’s an easy make-ahead meal that’s nutritious and naturally sweetened with maple syrup and vanilla extract for a delightful start to your day.

Ingredients

Scale

Base Mixture

1/2 cup rolled oats
1/2 cup milk of your choice (dairy or plant-based)
1/2 Tbsp flax or chia seeds (optional)

Dairy & Flavor

1/2 cup low fat cottage cheese
1 Tbsp Greek yogurt
One drop of vanilla extract (optional)

Toppings & Sweetener

1/2 cup raspberries
1 Tbsp maple syrup (optional)

Instructions

Combine oats and seeds: Add your rolled oats to a large 8oz glass jar or container. If you are using flax or chia seeds, stir them into the oats to ensure even distribution.
Add milk and mix: Pour the milk over the oats mixture and stir thoroughly to combine all ingredients into a consistent base.
Blend cottage cheese and yogurt: In a blender, combine the low fat cottage cheese, Greek yogurt, and the optional drop of vanilla extract. Blend until the mixture is fully smooth and creamy. Spoon this creamy blend over the oats mixture in your jar.
Refrigerate overnight: Cover the jar with a lid or wrap and place it in the fridge for at least 4 hours. For best results and texture, refrigerate overnight to allow the oats to soak and flavors to meld.
Add toppings and serve: In the morning, arrange the fresh raspberries on top of the soaked oats and drizzle maple syrup over the top to taste. Enjoy your delicious, creamy raspberry cheesecake inspired breakfast.

Notes

Use any type of milk you prefer, including almond, soy, or cow’s milk.
Flax or chia seeds add extra fiber and omega-3s but are optional.
The vanilla extract enhances the cheesecake flavor but can be left out if unavailable.
Maple syrup can be replaced with honey or agave nectar.
To keep it vegan, use plant-based milk and yogurt, and omit cottage cheese or substitute with vegan cream cheese.
Overnight soaking softens the oats perfectly; avoid skipping the refrigeration step.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-cook (overnight soaking)
Cuisine: American