Description
Indulge in the perfect blend of sweet and tangy flavors with this Raspberry and Peach Pie topped with a luxurious White Chocolate Mascarpone. A delightful dessert that’s sure to impress your guests!
Ingredients
Crust:
4 cups flour
3 teaspoons light brown sugar
1 1/4 teaspoons salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/3 cups unsalted butter (frozen)
2/3 cup ice water
White Chocolate Mascarpone:
8 ounces mascarpone
1 cup white chocolate chips
1/3 cup golden syrup
3 tablespoons flour
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt
Filling:
1 1/4 pounds peaches
12 ounces raspberries
3 tablespoons unsalted butter
Instructions
- Crust
To prepare the crust, mix together the dry ingredients. Grate the frozen butter over the bowl, add water gradually, knead the dough, and refrigerate in two balls wrapped in plastic.
- White Chocolate Mascarpone
Heat mascarpone until liquid, melt white chocolate, combine the two, whisk until smooth, cool to room temperature.
- Filling
Whisk together golden syrup, flour, sugar, spices, add fruit, and coat. Roll out dough, place in pie dish, add filling. Create lattice top with remaining dough strips. Bake at 375°F until golden and filling is soft, about 1 hour. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 25g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Raspberry, Peach, Pie, White Chocolate, Mascarpone, Dessert
