Description
This Quick Greek Yogurt Almond Flour Bread is a simple and delicious gluten-free bread recipe that is perfect for any time of day.
Ingredients
Scale
Ingredients:
- 4 large eggs
- 2 tbs olive oil
- 1 cup Greek yogurt
- 2 cup almond flour
- 1 tbs baking powder
- 1/2 tsp salt
- 1 tbs apple cider vinegar
Instructions
- Preheat Oven: Preheat the oven to 350℉. Line an 8×4 inch loaf pan with parchment paper.
- Mix Ingredients: In a large bowl, lightly beat the eggs. Add olive oil, Greek yogurt, almond flour, baking powder, salt, and apple cider vinegar. Mix until well incorporated.
- Bake: Transfer the mixture to the prepared pan, spread it out evenly. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool: Transfer the bread to a wire rack to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 93mg
Keywords: Greek Yogurt Almond Flour Bread, Gluten-Free Bread, Homemade Bread Recipe
