Description
A quick and flavorful garlic Parmesan chicken meatloaf recipe perfect for busy nights. This easy-to-make dish is tender and juicy, with a crispy golden-brown top that pairs well with a variety of sides.
Ingredients
Scale
Main Ingredients:
- 1 lb ground chicken
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs, preferably panko
- 2 cloves garlic, minced
- 1 egg
Seasonings:
- 1/4 cup chopped fresh parsley, optional
- 1/2 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Others:
- 2 tbsp olive oil for greasing
- 1 tbsp butter for topping, optional
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
- Mix Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, parsley, onion powder, basil, salt, and pepper, mixing until just combined.
- Shape Meatloaves: Divide the mixture into four portions and shape each into a small loaf (about 3 inches long).
- Bake: Place the mini meatloaves on the prepared baking sheet, drizzle olive oil over the top, and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C) and the tops are golden brown.
- Optional Butter Topping: For extra flavor, melt butter and drizzle over the meatloaves before serving.
- Serve: Enjoy with mashed potatoes, steamed vegetables, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 260
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 140mg
Keywords: garlic Parmesan chicken meatloaf, easy meatloaf recipe, quick chicken recipe
