If ever there was a treat that dogs go absolutely wild for, it’s these Pureed Chicken or Turkey Gummy Dog Treats. Imagine your pup wagging their tail while munching on wholesome, protein-packed, and gently chewy bites you made yourself! These special homemade gummies are just as fun to make as they are for dogs to eat, with the bonus that you know every ingredient is safe and nourishing. Whether you have a tiny Shih Tzu or a giant Lab, these gummies are certain to become a frequent request in your household—so get ready for some very enthusiastic doggy kisses!

Pureed Chicken or Turkey Gummy Dog Treats Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Pureed Chicken or Turkey Gummy Dog Treats serves a fresh, healthy purpose. Choosing the right protein and gelatin gives your treats their fabulous texture, while optional herbs can add an extra dog-friendly boost. Here’s what to gather before you get started:

Cool water (3/4 cup): Essential for blending the meat smoothly and hydrating the gelatin for that perfect, supple chew your dog will love.
Cold cooked chicken, turkey, or other unseasoned meat (1/4 cup): The star of the show! Choose plain, unseasoned, cooked protein—make sure it’s cool before blending for food safety and best texture.
Dog-friendly dried herbs (sprinkle, optional): Adds a subtly savory aroma and nutritional boost; look for parsley, oregano, or basil (avoid anything unsafe like onion or garlic powder).
Quality powdered gelatin (3 tablespoons): This is the magic ingredient that gives the treats their fun, gummy consistency—opt for unflavored, high-quality gelatin for best results.

How to Make Pureed Chicken or Turkey Gummy Dog Treats

Step 1: Prepare the Puree

In a small food processor or blender, add your cold cooked chicken or turkey, the optional sprinkle of dried herbs, and most of the cool water (saving just a bit for a final rinse and blend). If your meat is on the drier side, give it a quick blitz to turn it into fine crumbs before adding water. Blend everything until you have a smooth, creamy puree that looks almost like a thick soup—no lumps!

Step 2: Ready the Pan

Pour the diluted meat puree into a small saucepan. Now, take the reserved water and swish it around your processor or blender to grab every last bit of that nutritious goodness, then add the rinse to the pan as well. This ensures not one smidge of flavor or nutrition gets left behind.

Step 3: Bloom the Gelatin

Gently sprinkle the gelatin powder over the surface of the puree in the pan. Let it sit undisturbed for about five minutes (or a bit longer if needed) so the gelatin can bloom and soak up moisture. You’ll notice the mixture thickening and gelling slightly at the surface—this is just what you want for those soft, chewy treats!

Step 4: Dissolve the Gelatin

Over low heat, gently stir the pan just until the gelatin fully dissolves. Give this time and patience; avoid cranking up the heat, as that can weaken the gelatin’s setting power and affect the final texture of your Pureed Chicken or Turkey Gummy Dog Treats. The goal is a completely smooth, liquid blend—no visible granules!

Step 5: Pour and Set

Remove the pan from heat and let the mixture cool for a few moments until it thickens ever so slightly (but doesn’t set)—this helps evenly distribute the solids so each treat is uniform. Now, pour (or spoon) your gummy mix into a glass dish if you plan to slice treats, or silicone molds if you want fun shapes. Place in the fridge and chill until completely set—usually within a couple hours.

How to Serve Pureed Chicken or Turkey Gummy Dog Treats

Garnishes

For an extra-special touch, dress up your Pureed Chicken or Turkey Gummy Dog Treats with a fine crumble of dried parsley or a dab of plain, unsweetened yogurt. Just a little adds color and an appealing aroma, and makes these treats look almost too pretty for your pup (almost!).

Side Dishes

These protein-rich gummies pair perfectly with sliced fresh veggies like carrots, cucumber, or even sweet potato coins as a side treat on your dog’s plate. Keep it balanced by offering small portions to avoid overfeeding—think of it as building your own pup-exclusive tasting board!

Creative Ways to Present

Get playful by using silicone molds in adorable shapes—think paws, bones, or hearts! For dog birthday parties, serve the gummies arranged in a circle around a dog-friendly cake, or gently skewer them (with dog-safe sticks) for a “treat kebab.” You could also portion some into snack-size pouches for on-the-go adventures.

Make Ahead and Storage

Storing Leftovers

Keep your Pureed Chicken or Turkey Gummy Dog Treats fresh by storing them in an airtight container in the refrigerator. They’ll keep well for up to five days, making them easy to reach for whenever your furry friend deserves a reward.

Freezing

If you’d like to make a bigger batch or keep leftovers longer, these gummies freeze beautifully. Lay them out on a baking sheet to freeze individually, then transfer to a zip-top freezer bag or container. Just thaw a few in the fridge overnight before serving.

Reheating

In most cases, there’s no need to reheat these gummy treats—dogs will enjoy them straight from the fridge or after thawing. If your pup prefers a softer texture, just let a frozen treat sit at room temperature for a few minutes to take off the chill. Avoid heating directly, as this could alter the gelatin.

FAQs

Can I use other meats besides chicken or turkey?

Absolutely! Feel free to use any dog-safe, unseasoned, cooked meat (such as beef or lamb), but always steer clear of anything seasoned with onions, garlic, or excessive fat. The process stays the same and your treats will turn out just as tasty for your pup.

What type of gelatin works best?

Opt for plain, unflavored powdered gelatin—typically found in the baking aisle. Avoid flavored or sweetened versions, as these contain ingredients not safe for dogs. High-quality gelatin ensures the treats are tender yet hold their shape beautifully.

Are these treats safe for puppies?

Yes! Pureed Chicken or Turkey Gummy Dog Treats are gentle enough for most puppies as long as they’re already introduced to the ingredients. Always check with your veterinarian if your pup has special dietary needs or known sensitivities.

How long do these gummies last?

When kept chilled in the refrigerator, the treats last about five days; if frozen, they can easily last one to two months. Just make sure to keep them in an airtight container to preserve freshness and flavor!

Can I add vegetables or supplements?

You can absolutely blend in a little cooked pumpkin, carrot, or even dog-safe supplement powder to the puree for an extra boost. Just keep quantities moderate so the texture of the gummies remains pleasantly chewy and not mushy.

Final Thoughts

Homemade treats like Pureed Chicken or Turkey Gummy Dog Treats bring so much joy—not just to your pup, but to you as their devoted chef! With honest, wholesome ingredients and a little personalization, you’ll create a safe, tasty snack that’s sure to be a favorite. Give this simple recipe a try and watch those eager tails wag for more!

Pureed Chicken or Turkey Gummy Dog Treats Recipe

★★★★★

4.8 from 7 reviews

Author: lilan
Total Time: 20 minutes
Yield: Varies
Diet: Halal

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Description

These Pureed Chicken or Turkey Gummy Dog Treats are a simple and healthy homemade treat option for your furry friend. Made with just a few ingredients, they are easy to prepare and sure to be a hit with your pet.

Ingredients

Scale

Ingredients:

3/4 cup cool water (or alternative dog-friendly liquid)
1/4 cup of cold cooked chicken, turkey, or other unseasoned meat
Sprinkle of dog-friendly dried herbs (optional)
3 tbsp quality powdered gelatin

Instructions

Combine Ingredients: In a small food processor or blender, combine the chicken/turkey, herbs, and most of the water. Reserve some water for rinsing.
Puree: Process the mixture until smooth.
Add Gelatin: Sprinkle gelatin over the puree and let it bloom for about five minutes.
Heat Gently: Stir the mixture over low heat until the gelatin is dissolved. Avoid overheating.
Cool and Set: Allow the mixture to cool slightly before pouring it into a pan or molds. Chill until set.