Description

These Pumpkin Waffles with Maple Cinnamon Butter are a perfect fall breakfast treat. Fluffy and flavorful, the waffles incorporate pumpkin puree and warm spices for a cozy taste. Paired with a sweet and spiced maple cinnamon butter, they make a delightful meal to start chilly mornings or impress brunch guests.

Ingredients

Scale

Waffle Ingredients

1 ½ cups flour (all purpose or a gluten-free 1-to-1 blend)
¼ cup sugar
2 tsp. baking powder
½ tsp. baking soda
1 tsp. pumpkin pie spice (storebought or homemade)
1 tsp. cinnamon
½ tsp. salt
2 large eggs
1 cup milk (regular or plant-based)
¾ cup pumpkin puree
2 Tbsp. pure maple syrup
4 Tbsp. butter (melted, or oil)
2 tsp. vanilla extract

Maple Cinnamon Butter

4 Tbsp. butter (room temperature)
1 Tbsp. maple syrup
¼–½ tsp. cinnamon

Instructions

Heat up Iron: Preheat your waffle iron for at least 3 minutes to ensure it’s hot and ready for cooking the batter evenly.
Make the Waffle Batter: In a large bowl, combine all the dry ingredients: flour, sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. In a separate medium bowl, whisk together the wet ingredients: eggs, milk, pumpkin puree, maple syrup, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined; some small lumps are fine for a tender texture.
Cook the Pumpkin Waffles: Spray the preheated waffle iron with non-stick cooking spray. Pour an appropriate amount of batter onto the iron and cook according to your waffle iron’s instructions until the waffles are golden brown and cooked through.
Mix Together the Maple Cinnamon Butter: While the waffles cook, combine the room temperature butter, maple syrup, and cinnamon in a medium bowl. Use an electric mixer to beat the mixture for 1-2 minutes until it’s light, fluffy, and well combined.
Serve with Maple Cinnamon Butter: Spread or dollop the maple cinnamon butter onto the warm pumpkin waffles for a luscious finish.
Serve with Butter and Optional Toppings: Add extra maple syrup and toasted pecans if desired for added sweetness and crunch. Enjoy your cozy pumpkin waffles fresh and warm!

Notes

You can substitute regular flour with a gluten-free 1-to-1 flour blend to make these waffles gluten-free.
Use plant-based milk and vegan butter/oil alternatives to make the recipe dairy-free or vegan-friendly.
Adjust the cinnamon in the maple butter to taste; start with ¼ tsp and add more for a stronger cinnamon flavor.
For extra texture and flavor, add toasted pecans or walnuts as a topping.
Do not overmix the batter; gentle folding ensures fluffy waffles.
Waffles are best eaten fresh but can be refrigerated and reheated in a toaster or oven.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: pumpkin waffles, maple cinnamon butter, pumpkin spice waffles, fall breakfast, autumn recipe, waffles with pumpkin, maple syrup waffles