Description
Indulge in the rich and moist Pumpkin Tres Leches Cake, a delightful twist on the classic tres leches dessert with the warm flavors of pumpkin and a decadent cinnamon whipped cream topping.
Ingredients
Scale
Cake:
- 15 oz Pumpkin puree
- 2 tsp Pumpkin pie spice
- 1/3 cup Sour cream
- 2/3 cup Vegetable oil
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 4 Eggs
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 1/2 tsp Kosher salt
- 2 cups Flour (AP)
- 2 tsp Baking powder
- 1 tsp Baking soda
3 Milk Mixture:
- 14 oz Sweetened condensed milk
- 2/3 cup Evaporated milk
- 2/3 cup Whole milk
Cinnamon Whipped Cream:
- 2 cups Heavy cream (cold)
- 1/2 cup Powdered sugar
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
Instructions
- Preheat the oven: Preheat the oven to 180°C (350°F) and line a 9×13-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, combine pumpkin puree, eggs, sour cream, pumpkin pie spice, cinnamon, oil, salt, vanilla extract, granulated sugar, and brown sugar.
- Add dry ingredients: Mix in flour, baking powder, and baking soda until just combined.
- Bake: Pour batter into the pan and bake for 30-40 minutes until a toothpick comes out clean.
- Prepare milk mixture: Mix sweetened condensed milk, evaporated milk, and whole milk in a bowl.
- Soak the cake: Poke holes in the cake and pour the milk mixture over. Refrigerate for 30 minutes.
- Make whipped cream: Whip heavy cream with cinnamon, powdered sugar, and vanilla extract until stiff peaks form.
- Top the cake: Spread the whipped cream over the cake, create swirls, and sprinkle with chopped pecans.
Notes
- You can adjust the amount of cinnamon in the whipped cream to suit your taste preferences.
- For added crunch, consider adding toasted pecans or walnuts on top of the whipped cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
Keywords: Pumpkin Tres Leches Cake, Pumpkin Cake Recipe, Tres Leches Dessert, Cinnamon Whipped Cream
