Description
A delightful and cozy fall-inspired cocktail, this Pumpkin Spice Fireball Sangria is a blend of white wine, cinnamon whisky, pumpkin puree, and apple cider, infused with seasonal fruits and warm spices.
Ingredients
Scale
For the Sangria:
- 1 bottle of white wine (750 ml), such as Pinot Grigio or Sauvignon Blanc
- 1 cup Fireball Cinnamon Whisky
- ½ cup unsweetened pumpkin puree
- 2 cups apple cider
For Garnish:
- 2 apples, sliced (Granny Smith or Honeycrisp)
- 1 orange, sliced
- 2 cinnamon sticks
- 1 tsp ground nutmeg
- ½ tsp ground cinnamon
- 1 tbsp maple syrup (optional, for sweetness)
Instructions
- In a large pitcher, combine the white wine, Fireball, pumpkin puree, and apple cider. Stir well until the pumpkin puree is fully mixed into the liquid.
- Add the sliced apples, orange slices, cinnamon sticks, ground nutmeg, and ground cinnamon. If you want it sweeter, stir in the maple syrup.
- Cover the pitcher and refrigerate for 2-4 hours or overnight for best results.
- Pour the sangria into glasses, ensuring each serving has fruit slices. Garnish with a cinnamon stick.
- For a unique touch, briefly light the cinnamon stick for a smoky aroma (exercise caution). Add a dash of nutmeg for the finishing touch.
- Prep Time: 15 minutes
- Category: Cocktail, Drink
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pumpkin Spice, Sangria, Fall Cocktail, Fireball Whisky, Seasonal Drink
