Pumpkin Spice Fireball Sangria is the ultimate fall cocktail that brings autumn’s cozy flavors right to your glass! This delightful sangria is brimming with crisp white wine, spicy Fireball whisky, and real pumpkin puree, all blended with orchard-fresh apples and zesty orange. It’s a crowd-pleaser that feels just as perfect for a festive gathering as it does for a quiet night by the fire—every sip is infused with cinnamon warmth and a subtle sweetness that’ll have everyone reaching for a refill.

Ingredients You’ll Need

You’ll be amazed at how a handful of simple ingredients come together to make such a showstopping sangria. Each item adds its own little sparkle—whether that’s flavor, fragrance, or a pop of color—so don’t skip on any of these!

White wine (750 ml): A crisp Pinot Grigio or Sauvignon Blanc sets a refreshing, light base that doesn’t overpower the spices.
Fireball Cinnamon Whisky (1 cup): This is where the magic happens—the kick of cinnamon brings that classic Pumpkin Spice Fireball Sangria warmth to life.
Pumpkin puree (½ cup): Be sure to use unsweetened puree for real pumpkin flavor and a silky texture.
Apple cider (2 cups): Fresh, cloudy apple cider offers body and a sweet-tart autumn apple taste.
Apples, sliced (2): Granny Smith or Honeycrisp slices add crunch and a punch of tartness that balances the drink.
Orange, sliced (1): A few wheel slices brighten up the flavor and bring a cheerful citrus note.
Cinnamon sticks (2): They infuse the whole pitcher with deep, warming spice—and make for a gorgeous garnish!
Ground nutmeg (1 tsp): A little bit goes a long way, layering in that cozy fall aroma and flavor.
Ground cinnamon (½ tsp): This works with the Fireball and cinnamon sticks for a true pumpkin spice treat.
Maple syrup (1 tbsp, optional): For those who like it a tad sweeter, maple syrup rounds everything out with caramel notes.

How to Make Pumpkin Spice Fireball Sangria

Step 1: Mix the Base

Grab your largest pitcher because you’re about to build flavor in a big way! Start by pouring in the white wine, Fireball Cinnamon Whisky, pumpkin puree, and apple cider. Whisk it well—the goal is to really incorporate the puree, so the drink is velvety and smooth. This first step sets the stage for a perfectly balanced Pumpkin Spice Fireball Sangria.

Step 2: Add Fruit and Spices

Drop in the apple and orange slices, letting them soak up all those autumn flavors. Pop in your cinnamon sticks, then sprinkle in the ground nutmeg and cinnamon. If you like things a bit more indulgent, stir in maple syrup now. Each ingredient steeps its own burst of flavor into the sangria, making every glass bright and complex.

Step 3: Chill and Infuse

Cover the pitcher and let it work its magic in the fridge for at least 2 to 4 hours. If you can wait overnight, do it! This gives the fruit and spices plenty of time to mingle, ensuring every sip of your Pumpkin Spice Fireball Sangria is deliciously layered and full-bodied.

Step 4: Pour and Garnish

When you’re ready to serve, give everything a gentle stir. Pour the sangria into glasses, making sure everyone gets plenty of fruit. For a little drama, garnish each glass with a cinnamon stick. If you’re feeling bold, very briefly light the cinnamon stick on fire for a smoky, aromatic twist (just be careful and clear the area of children or pets). Finish with a dash of nutmeg, and your signature fall cocktail is ready to wow.

How to Serve Pumpkin Spice Fireball Sangria

Garnishes

A great garnish takes this already festive sangria to the next level! Top each glass with a cinnamon stick, a sprinkle of nutmeg, or even a star anise for a bit of flair. A few extra apple or orange slices in each glass not only look beautiful but also let guests snack as they sip. For the true showstopper moment, carefully light the cinnamon stick on fire as you serve—it will add a hint of smokiness and lots of oohs and ahhs!

Side Dishes

Pumpkin Spice Fireball Sangria pairs exceptionally well with fall favorites like a platter of cheese and charcuterie, pumpkin cheddar biscuits, or warm spiced nuts. It’s also a fabulous complement to holiday mains like roasted turkey or pork, and comfort foods such as butternut squash soup or baked brie with cranberry sauce. The options are endless—anything autumnal will shine alongside this festive drink.

Creative Ways to Present

Get creative and make your Pumpkin Spice Fireball Sangria the centerpiece of your gathering! Serve it in a large glass pumpkin-shaped dispenser for major autumn vibes. Or, if you’re hosting a crowd, set up a “DIY sangria bar” with bowls of extra apples, oranges, and spices, so guests can build their own glasses just the way they like. For a Halloween twist, rim glasses with cinnamon sugar or serve in mini mason jars tied with festive ribbon.

Make Ahead and Storage

Storing Leftovers

If you have any sangria left (which is rare!), just keep it covered and chilled in the refrigerator. The flavors will continue to blend and deepen over the next day, making it even tastier—just give it a good stir before pouring as the pumpkin puree can settle at the bottom. For longer storage, remove the fruit slices to prevent them from getting soggy.

Freezing

Freezing sangria isn’t standard, but if you want to save those last cups, pour the mixture into an airtight freezer-safe container without the fruit. Thaw overnight in the refrigerator. Frozen Pumpkin Spice Fireball Sangria also makes delicious sangria slushies—blend the semi-frozen sangria for a frosty treat!

Reheating

Sangria is best enjoyed cold, but if you find yourself craving a warm autumn cocktail, gently heat it in a saucepan on low, stirring until just warm (not boiling). This brings out the spices and is especially comforting on chilly nights. Add fresh fruit just before serving to keep textures appealing.

FAQs

Can I make Pumpkin Spice Fireball Sangria in advance?

Absolutely! In fact, the flavors meld and intensify the longer it sits. Mix everything up a day ahead and let it chill overnight for a perfectly harmonious sangria that’s ready to pour as soon as your guests arrive.

What’s the best wine to use for this sangria?

Look for a dry, crisp white wine like Pinot Grigio or Sauvignon Blanc. These varieties keep the sangria light and refreshing while letting the pumpkin spice, apples, and Fireball shine without overpowering the drink.

How do I keep the pumpkin puree smooth in the drink?

The key is whisking thoroughly when you mix the base ingredients. If you want it ultra-smooth, give everything a quick blitz with an immersion blender before chilling, so the pumpkin puree fully dissolves into the liquid.

Can I make it non-alcoholic?

Definitely! Substitute the wine with more apple cider or a mix of apple juice and bubbly water for a fizzy, family-friendly version. For the cinnamon kick, add a splash of cinnamon syrup in place of Fireball.

Is Pumpkin Spice Fireball Sangria gluten free?

Most of the ingredients, including Fireball Cinnamon Whisky and wine, are gluten free—but always double check your labels, especially the pumpkin puree and cider, to be safe if you’re serving someone with sensitivities.

Final Thoughts

Trust me: once you make your first pitcher of Pumpkin Spice Fireball Sangria, you’ll want to serve it at every fall gathering! It’s festive, flavorful, and so much fun—a guaranteed way to impress your friends and add a burst of coziness to any occasion. Don’t wait for a party; treat yourself and let the autumn magic begin!