Name: Pumpkin Pie Twists Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (8 oz) crescent rolls; 1/2 cup pure pumpkin puree; 3 tablespoons butter, melted; 3 teaspoons pumpkin pie spice; 1/4 cup unsalted butter, softened; 1/4 cup cream cheese, softened; 1 cup powdered sugar; 1/2 teaspoon vanilla extract

Jump to Recipe

Oh, you are in for such a treat with these Pumpkin Pie Twists! They are the perfect cozy, fall-inspired delight that combines the flaky, buttery goodness of crescent roll dough with the warm, comforting flavors of pumpkin pie spice and pure pumpkin puree. Topped off with a luscious cream cheese icing, these twists are irresistibly easy to make and absolutely addictive. Whether you’re serving them at a family brunch, a festive gathering, or just craving a sweet snack, these Pumpkin Pie Twists will quickly become a beloved favorite in your recipe collection.

Pumpkin Pie Twists Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, everyday ingredients is the key to the magic behind Pumpkin Pie Twists. Each element plays an important role, from the flaky crescent roll dough that gives you delicate layers to the pumpkin pie spice that delivers those signature autumn spices, creating a harmonious balance of texture and flavor.

8 oz can of crescent rolls: The flaky, buttery base that makes these twists so tender and light.
1/2 cup pure pumpkin puree: Adds that natural pumpkin flavor and moist texture, making every bite rich and satisfying.
3 tablespoons melted butter: Brushed on top to create a golden, crisp finish and help spices stick wonderfully.
3 teaspoons pumpkin pie spice: The secret blend of warm spices that brings all the cozy fall vibes to the twists.
1/4 cup softened unsalted butter: Combined into the cream cheese icing for extra creaminess and a hint of richness.
1/4 cup softened cream cheese: Gives the drizzle a tangy smoothness that perfectly balances the sweet and spicy notes.
1 cup powdered sugar: Sweetens the cream cheese icing and helps it turn silky smooth for easy piping.
1/2 teaspoon vanilla extract: Adds a lovely warm aroma and depth to the icing’s flavor.

How to Make Pumpkin Pie Twists

Step 1: Prepare Your Baking Base

Start by preheating your oven to 375 degrees Fahrenheit. While it heats, line a baking sheet with parchment paper or a silicon baking mat. This prevents sticking and makes cleanup a breeze, plus it allows the crescent dough to bake evenly, giving you perfectly flaky twists every time.

Step 2: Layer Your Crescent Dough

Unroll the crescent dough and carefully divide it into four rectangles right on your prepared baking sheet. This forms the foundation of your twists. You’ll spread the pumpkin puree onto two of these rectangles to infuse that creamy pumpkin flavor, then layer the remaining two rectangles on top to encase the filling beautifully.

Step 3: Add the Pumpkin Filling

Gently spread the pumpkin puree evenly over two of the dough rectangles. Try to keep the layer thin so that the dough still cooks through nicely. The purity of the pumpkin puree lends a luscious texture and subtle sweetness that’s incredibly comforting.

Step 4: Seal and Spice

Place the remaining two rectangles on top of the pumpkin-covered ones, pressing the edges together firmly to seal in the filling. Brush the tops with the melted butter—it helps create a stunning golden crust and makes the pumpkin pie spice stick like magic. Then sprinkle the spice evenly, making sure every twist will be bursting with that classic autumn kick.

Step 5: Cut and Twist

Using a pizza cutter or a sharp knife, slice each layered rectangle into six thin strips. Now for the fun part: carefully twist each strip several times, creating those signature swirls full of pumpkin goodness. A quick sprinkle of leftover pumpkin pie spice right before popping them into the oven amps up the aroma and flavor.

Step 6: Bake to Perfection

Bake your twisted treats for 8 to 10 minutes until they’re puffed up, golden, and tempting beyond belief. The kitchen will smell like fall is officially here, and you’ll find yourself sneaking a few moments after they come out of the oven to admire their beauty.

Step 7: Whip Up the Cream Cheese Icing

While the twists cool just a little, create the luscious cream cheese icing by beating the softened butter and cream cheese together until smooth and creamy. Slowly add the powdered sugar for sweetness and finish with that splash of vanilla extract for warmth. Transfer the icing to a zip-lock bag, snip off a corner, and prepare to add the crowning touch.

Step 8: Ice and Enjoy

Pipe the cream cheese icing generously over each warm Pumpkin Pie Twist. The cool, creamy icing paired with the warm, spiced twist is a match made in dessert heaven. This final step transforms each bite into a celebration of fall flavors and irresistible textures.

How to Serve Pumpkin Pie Twists

Garnishes

To make your Pumpkin Pie Twists extra special, consider a few simple garnishes. A light dusting of cinnamon or a sprinkle of chopped toasted pecans adds texture and visual appeal. Don’t underestimate the charm of a delicate drizzle of caramel sauce if you really want to indulge your guests.

Side Dishes

These twists shine alongside crisp apple slices or a steaming mug of spiced chai or coffee. Pairing them with fresh fruit balances their sweetness and adds a refreshing contrast, making your snack or brunch spread perfectly rounded and satisfying.

Creative Ways to Present

Arrange your Pumpkin Pie Twists in a spiral or a festive wreath on a large platter at your next party. For an elegant touch, place them on individual dessert plates with a dollop of whipped cream and a sprinkle of nutmeg. These small presentation details make the dish feel celebratory and inviting.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Pumpkin Pie Twists in an airtight container at room temperature for up to two days. This keeps them soft without losing that fresh-baked flavor. If you want to keep them longer, refrigeration is an option but may slightly change the texture.

Freezing

Pumpkin Pie Twists freeze wonderfully! Place cooled twists in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They keep for up to one month and thaw quickly at room temperature whenever you’re ready for a cozy treat.

Reheating

To revive the warm, flaky texture, reheat the twists in a 350-degree oven for about 5 to 7 minutes, or until heated through. Avoid the microwave if you can, as it tends to make them soft and less flaky. A quick toast in the oven brings back the delightful crispiness.

FAQs

Can I use canned pumpkin pie filling instead of pure pumpkin puree?

It’s best to stick with pure pumpkin puree for this recipe because canned pie filling contains added sugars and spices that might make the twists overly sweet and affect the texture. Pure pumpkin lets you control the flavor perfectly.

Can I substitute the crescent roll dough with puff pastry?

Absolutely! Puff pastry will give you a flakier, airier texture and works beautifully for Pumpkin Pie Twists. Just keep an eye on the baking time as it might bake a little faster.

What’s the best way to prevent the pumpkin puree from making the dough soggy?

Spreading a thin, even layer helps, but also be sure to seal the dough edges firmly and bake immediately after assembly. The heat quickly sets the filling, keeping the dough crisp and flaky.

Can I make the cream cheese icing ahead of time?

Yes! The icing can be prepared a day in advance and stored covered in the refrigerator. Just give it a quick stir before piping onto the twists to smooth it out if it thickens too much.

Is there a vegan version of Pumpkin Pie Twists?

You can definitely make a vegan adaptation by using dairy-free crescent dough, substituting plant-based butter, and swapping the cream cheese for a vegan cream cheese option. The rest of the ingredients are naturally vegan-friendly.

Final Thoughts

There’s just something so comforting and joyful about making Pumpkin Pie Twists that you’ll want to share them every chance you get. They capture the essence of the season in a flaky, sweet, and spiced bundle wrapped in a swirl of cream cheese icing. I hope you dive into this recipe with as much excitement as I did, and enjoy every twist and turn of flavor that these delightful treats bring to your table.

Pumpkin Pie Twists Recipe

★★★★★

5.3 from 6 reviews

Author: lilan
Total Time: 25 minutes
Yield: 12 twists 1x
Diet: Vegetarian

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Description

These Pumpkin Pie Twists are a delightful and easy-to-make fall treat featuring layers of flaky crescent roll dough filled with smooth pumpkin puree and warm pumpkin pie spices. Finished with a luscious cream cheese icing, these twists are perfect for festive gatherings or a cozy snack.

Ingredients

Scale

Dough and Filling

1 can (8 oz) crescent rolls
1/2 cup pure pumpkin puree
3 tablespoons butter, melted
3 teaspoons pumpkin pie spice

Cream Cheese Icing

1/4 cup unsalted butter, softened
1/4 cup cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract

Instructions

Preheat oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
Prepare dough layers: Unroll the crescent dough and arrange it on the baking sheet as four rectangular sections.
Apply pumpkin puree: Spread the pumpkin puree evenly over two of the rectangular dough sections, making sure to cover the surface thoroughly.
Assemble rectangles: Place the remaining two rectangles on top of the pumpkin-covered ones and press the edges firmly to seal the layers together.
Brush with butter & spice: Lightly brush the top of the rectangles with the melted butter and evenly sprinkle with pumpkin pie spice.
Cut into strips: Using a pizza cutter, slice both layered rectangles into six strips each, creating twelve strips total.
Twist and bake: Twist each strip a few times to show layers and texture, sprinkle additional pumpkin pie spice on top, then bake in the oven for 8 to 10 minutes until golden and cooked through.
Make cream cheese icing: While the twists bake, beat together softened butter and cream cheese in a large bowl using an electric mixer. Gradually add the powdered sugar on low speed until the mixture is smooth, then mix in the vanilla extract.
Decorate: Transfer the cream cheese icing to a zip-lock bag, seal it, and cut a small corner off. Pipe the icing over the cooled pumpkin pie twists.
Serve and enjoy: Serve these warm or at room temperature and enjoy the perfect balance of flaky pastry, spiced pumpkin, and creamy icing.

Notes

You can substitute canned pumpkin pie spice with a mix of cinnamon, nutmeg, ginger, and cloves if preferred.
For a dairy-free version, use vegan cream cheese and butter alternatives.
Chill the cream cheese icing briefly if it becomes too soft before piping.
Make sure not to over-twist the strips to prevent tearing.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American