Description
Delight in the warm, comforting flavors of fall with this Pumpkin French Toast recipe. Made with creamy pumpkin puree and aromatic spices, this dish transforms your breakfast into a seasonal treat perfect for cozy mornings or a special brunch.
Ingredients
Scale
Custard Mixture
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 3 eggs
- 2 tbsp light brown sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
Bread and Cooking
- 9 slices bread
- Butter (for soaking and cooking)
Serving Toppings
- Powdered sugar
- Cinnamon butter
- Maple syrup
Instructions
- Prepare the custard mixture: In a shallow baking dish, whisk together the milk, pumpkin puree, eggs, light brown sugar, salt, vanilla extract, pumpkin pie spice, and cinnamon until the mixture is fully combined and smooth.
- Soak the bread slices: Dip each slice of bread into the pumpkin custard, soaking for about 30 seconds on each side to ensure the bread absorbs the flavors without becoming too soggy.
- Heat the skillet: Place a large nonstick skillet over medium-low heat and melt a small amount of butter to coat the surface of the pan, preventing sticking and adding flavor.
- Cook the French toast: Add 2 to 3 soaked slices at a time to the skillet. Cook each side for around 3 to 4 minutes, or until golden brown and cooked through. Repeat this step until all slices have been cooked.
- Serve and garnish: Once cooked, serve the pumpkin French toast warm, topped with powdered sugar, cinnamon butter, and a drizzle of maple syrup for the perfect finishing touch.
Notes
- Use day-old bread or bread slightly stale to ensure better absorption without getting too soggy.
- Adjust the pumpkin pie spice according to your taste preference.
- For dairy-free version, substitute milk and butter with plant-based alternatives.
- Keep the heat at medium-low to avoid burning and ensure the custard cooks through.
- Leftovers can be stored in the refrigerator and reheated gently in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Pumpkin French Toast, Fall breakfast, Pumpkin puree recipe, Spiced French Toast, Holiday brunch recipe
