Description
Delicious and moist Pumpkin Chocolate Chip Cookies that are perfect for fall baking. These cookies are bursting with pumpkin flavor and studded with semisweet chocolate chips.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon milk
- 1 tablespoon pure vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350 degrees F. Line baking sheets with parchment paper or a silicone mat.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, ground cinnamon, nutmeg, and salt.
- Mix Wet Ingredients: In a large bowl, beat together pumpkin, sugar, vegetable oil, egg, and vanilla extract until combined. In a separate small bowl, dissolve baking soda in milk and add to the pumpkin mixture.
- Combine and Add Chocolate Chips: Add in the flour mixture and mix until just combined. Stir in chocolate chips.
- Bake: Using a cookie scoop, place scoop full of dough onto prepared sheets and bake for 10-12 minutes or until lightly brown and firm. Let cool completely on wire rack.
Notes
- You can add chopped nuts like walnuts or pecans for extra crunch.
- For a festive touch, sprinkle some cinnamon sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pumpkin Chocolate Chip Cookies, Fall Baking, Pumpkin Dessert, Chocolate Chip Recipe
