Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Cheesecake Truffles Recipe

Pumpkin Cheesecake Truffles Recipe


  • Author: lilan
  • Total Time: 2 hours 30 minutes
  • Yield: Approximately 24 truffles 1x
  • Diet: Vegetarian

Description

These Pumpkin Cheesecake Truffles are a delightful fall treat that combines creamy cheesecake with the warm flavors of pumpkin pie spice, all coated in a sweet sugar coating. Perfect for Halloween parties or Thanksgiving gatherings!


Ingredients

Scale

For the Pumpkin Cheesecake Mixture:

  • 1 tablespoon butter
  • 4 ounces cream cheese, softened at room temperature
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Orange food coloring (or red and yellow food colorings), as needed, optional

For Coating and Topping:

  • Granulated sugar, as needed, for rolling
  • Chocolate chips, for topping

Instructions

  1. Cook the Pumpkin Cheesecake Mixture: Combine butter, cream cheese, pumpkin, sweetened condensed milk, and pumpkin pie spice in a skillet over medium heat. Stir until thickened and smooth. Add graham crackers and white chocolate chips. Mix until melted. Add food coloring if desired.
  2. Thicken the Mixture: Cook until the mixture thickens and pulls away from the pan sides. Pour onto a greased baking sheet. Refrigerate until firm.
  3. Form the Truffles: Roll the chilled mixture into balls. Roll in granulated sugar to coat.
  4. Decorate: Use a toothpick to create ridges on the truffles. Top with chocolate chips as stems.
  5. Serve: Serve immediately or refrigerate until ready to enjoy.

Notes

  • You can customize the sweetness by adjusting the amount of sugar used for coating.
  • Feel free to get creative with toppings like chopped nuts or sprinkles.
  • These truffles can be stored in an airtight container in the refrigerator for up to a week.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop, Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Pumpkin Cheesecake Truffles, Fall Dessert, Pumpkin Spice, Sweet Treat, Holiday Treat, Halloween Recipe