Description
Learn how to make a delicious Pumpkin Butter that’s perfect for spreading on toast, mixing into oatmeal, or using as a flavorful ingredient in your favorite recipes.
Ingredients
Scale
Pumpkin Butter Ingredients:
- 45 oz. canned 100% pumpkin puree ((three 15-oz. cans OR a 29-oz. can and a 15 oz. can))
- 2 ½ cups light brown sugar (packed)
- 2 cups apple juice ((cider works well too))
- 1 ½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ¼ tsp. ground cloves
- ⅛ tsp. ground ginger
- 1 dash salt
Instructions
- Add Ingredients: Add the pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt. Stir until combined. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
- Stir and Cool: Stir the pumpkin butter once it’s done cooking. Cool on the counter for an hour before spooning into jars.
- Stove Top Instructions: If you don’t have a slow cooker, you can make this pumpkin butter on the stove-top. Place all ingredients in a large saucepan. Set the saucepan over low heat and simmer for 30 minutes, stirring often.
Notes
- Store in airtight containers in the refrigerator for up to 2 weeks.
- Feel free to adjust the spices to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2 hours on high (slow cooker), 30 minutes on the stove-top
- Category: Condiment
- Method: Slow Cooker, Stove-Top
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 8g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pumpkin Butter, Pumpkin Spread, Homemade Pumpkin Butter
