Dessert

Pumpkin Baked Oatmeal Recipe

Name: Pumpkin Baked Oatmeal Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/4 tsp cinnamon; 1/4 tsp pumpkin pie spice (or additional cinnamon); 1/4 tsp baking powder; 1/8 tsp salt; 1/2 cup milk of choice (or water); 1/4 cup canned pumpkin (or mashed sweet potato); 1 1/2 tbsp sweetener of choice (maple syrup, honey, or agave); 1-2 tbsp nut butter of choice (optional); Chocolate chips; Crushed walnuts or pecans; Shredded coconut

Bylilan Sage September 26, 2025September 26, 2025

Jump to Recipe

If you’re looking for a cozy, nutritious breakfast that feels like a warm hug in a bowl, Pumpkin Baked Oatmeal is your new best friend. This recipe combines the natural sweetness and vibrant color of pumpkin with hearty oats and just the right hint of spice, making it a perfect morning treat or anytime snack. It’s simple, wholesome, and incredibly versatile, making it easy to fit into any routine while delivering comforting fall flavors that everyone will love.

Pumpkin Baked Oatmeal Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Pumpkin Baked Oatmeal is carefully chosen for its role in creating that perfect balance of texture, flavor, and nutrition. From the creamy canned pumpkin to the warming spices, everything comes together beautifully with minimal effort.

Rolled oats (1/2 cup): The hearty base that gives structure and a chewy, satisfying texture.
Cinnamon (1/4 tsp): Adds warmth and a hint of sweetness that complements the pumpkin perfectly.
Pumpkin pie spice (1/4 tsp) or extra cinnamon: Brings that signature autumn aroma and flavor that makes this dish irresistible.
Baking powder (1/4 tsp): Helps lighten the texture just enough for a tender baked oatmeal.
Salt (1/8 tsp): Enhances the sweetness and deepens the overall flavor.
Milk of choice (1/2 cup): Keeps everything moist and creamy; any milk works including dairy or plant-based.
Canned pumpkin (1/4 cup) or mashed sweet potato: The star ingredient that adds moisture, richness, and vibrant color.
Sweetener of choice (1 1/2 tbsp): Balances the spices and pumpkin with just the right touch of sweetness.
Nut butter (optional, 1-2 tbsp): Adds a rich, nutty flavor and creamy texture if desired.
Add-ins (optional): Chocolate chips, crushed walnuts or pecans, shredded coconut, or any favorite toppings to personalize your oatmeal.

How to Make Pumpkin Baked Oatmeal

Step 1: Preheat and Prepare

Start by heating your oven to 350 degrees Fahrenheit. This is the perfect temperature to gently bake the oats until they’re cooked through but still moist and tender.

Step 2: Mix Your Ingredients

In a bowl, combine all your ingredients. You can stir everything by hand for a bit of texture, or toss it all into a blender for an ultra-smooth consistency. Both methods work beautifully depending on your texture preference.

Step 3: Choose Your Baking Dish

Pour your mixture into a greased oven-safe dish. If you love a gooey center, go for a deeper dish that holds more batter in a smaller footprint. For a firmer bake, use a wider, shallower dish so the oatmeal cooks more evenly all the way through.

Step 4: Bake to Perfection

Bake your Pumpkin Baked Oatmeal for about 20 minutes. Keep an eye on it towards the end—once the edges look set and golden and the center is cooked but still moist, it’s ready to come out.

How to Serve Pumpkin Baked Oatmeal

Garnishes

A drizzle of maple syrup, a dollop of yogurt, or a sprinkle of toasted nuts can elevate your Pumpkin Baked Oatmeal and add layers of flavor and texture that make every bite exciting.

Side Dishes

Pair your baked oatmeal with fresh fruit, a cup of spiced chai, or a glass of your favorite juice to create a satisfying, balanced breakfast or snack.

Creative Ways to Present

For a fun twist, serve your oatmeal in individual ramekins, topped with whipped cream and caramelized pumpkin seeds. Or layer it with granola and fruit parfait-style for an impressive brunch dish.

Make Ahead and Storage

Storing Leftovers

Place any leftover Pumpkin Baked Oatmeal in an airtight container and refrigerate for up to 3 days. It tastes just as good chilly or reheated gently.

Freezing

You can freeze portions in individual containers or freezer bags for up to 2 months. Simply thaw in the fridge overnight before reheating.

Reheating

Warm your Pumpkin Baked Oatmeal in the microwave or oven until heated through. Add a splash of milk or a bit of butter if it feels dry, and enjoy it just like fresh from the oven.

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! Cook and puree fresh pumpkin until smooth, then measure the same amount as canned. Just make sure it’s nicely mashed to keep the texture smooth.

What kind of sweetener works best?

Feel free to use maple syrup, honey, agave, brown sugar, or even a sugar substitute. Pick what you love and adjust the amount to suit your sweetness preference.

Can I make this vegan?

Yes! Use a plant-based milk and a vegan sweetener option to make the Pumpkin Baked Oatmeal completely dairy-free and vegan-friendly.

Is it possible to add protein?

Definitely. Stir in a scoop of your favorite protein powder or add chopped nuts for extra protein and crunch.

How do I get a firmer texture?

Try baking in a shallow dish and allowing the oatmeal to cool completely before serving. This helps it set up nicely and hold its shape.

Final Thoughts

Once you try this Pumpkin Baked Oatmeal, it will quickly become a staple in your kitchen rotation. It’s easy, wholesome, and endlessly comforting, making mornings brighter and snack times cozier. Don’t hesitate to make it your own with your favorite mix-ins and toppings—this recipe is the perfect canvas for all kinds of delicious creativity!