Description
This Protein Cookie Dough recipe is a guilt-free treat that’s packed with flavor and nutrition. Made with almond flour, protein powder, peanut butter, and chocolate chips, this cookie dough is a delicious way to indulge without the guilt.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1/2 cup vanilla protein powder
Wet Ingredients:
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk (more as needed)
- 1 teaspoon vanilla
Additional:
- 2/3 cup chocolate chips
Instructions
- Whisk Dry Ingredients: Whisk together the almond flour and protein powder.
- Melt Peanut Butter: Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it’s easier to work with.
- Add All Ingredients: Add the peanut butter to the flour along with the maple syrup, milk, and vanilla.
- Mix: Mix together with a rubber spatula until combined, adding 1-2 more tablespoons of milk as needed.
- Add Chocolate: Fold in the chocolate chips.
- Serve: Leave as is or roll into balls. Store in the fridge for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 198 kcal
- Sugar: 9g
- Sodium: 54mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Protein Cookie Dough, Healthy Cookie Dough, Protein Dessert
