Description
A quick and energizing Protein Coffee recipe that can be enjoyed hot or iced, combining creamy milk, protein powder, and coffee for a nutritious caffeine boost. Perfect for fitness enthusiasts or anyone looking for a delicious way to add protein to their morning routine.
Ingredients
Scale
Protein Coffee Ingredients
- 1/4 cup Whole milk (or any kind you like; cold)
- 1 scoop Whey protein isolate (2–3 tablespoons)
- 2 tbsp Wholesome Yum Zero Sugar Vanilla Syrup (optional)
- 6 oz Brewed coffee (or cold brew; or 1/4 cup espresso)
Instructions
- Prepare the Protein Mixture: Combine the milk, whey protein isolate, and vanilla syrup (if using) in a jar. Shake vigorously until the mixture is frothy and the protein powder is fully dissolved.
- Make Hot Protein Coffee: Pour the protein milk mixture over brewed hot coffee in a mug. Stir well to combine and serve immediately for a warm, energizing drink.
- Make Iced Protein Coffee: Fill a glass with ice cubes. Pour the brewed coffee over the ice, then add the protein milk mixture on top. Stir well and enjoy a refreshing iced protein coffee.
Notes
- Use any milk variant you prefer like almond, oat, or skim milk to adjust flavor and calories.
- Adjust the sweetness by omitting or varying the amount of vanilla syrup as desired.
- Whey protein isolate offers a smooth texture and high protein content, but other protein powders can be substituted.
- For a stronger coffee kick, use espresso instead of regular brewed coffee.
- Shake the protein mixture well to avoid clumps and ensure smooth blending.
- This recipe can be customized with different flavored syrups or dairy-free milk alternatives based on dietary preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: protein coffee, protein coffee recipe, hot protein coffee, iced protein coffee, whey protein coffee, protein drink, coffee with protein, low sugar coffee drink
