Description
A savory frittata featuring tender Yukon gold potatoes and creamy garlic-herb Boursin cheese, enhanced with fresh scallions and a hint of cayenne for a subtle kick. This oven-baked dish is perfect for breakfast, brunch, or a light dinner, offering a satisfying combination of fluffy eggs and flavorful ingredients.
Ingredients
Scale
Egg Mixture
- 8 large eggs
- Pinch of cayenne pepper (optional but delicious)
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Vegetables and Cheese
- 3–4 cups peeled and diced Yukon gold potatoes
- 1–2 bunches scallions (green onions), chopped (about 1 cup)
- 1/2 package (about 3 oz) Boursin garlic-herb cheese, chilled
Cooking Fat
- 1/4 cup olive oil
Instructions
- Preheat Oven: Position the oven rack in the middle and preheat your oven to 375°F (190°C) to prepare for baking the frittata.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, cayenne pepper if using, Kosher salt, and black pepper until just combined to ensure a uniform mixture.
- Cook Potatoes: Heat the olive oil in a heavy, ovenproof 9- to 10-inch nonstick skillet over high heat until very hot but not smoking. Add the diced Yukon gold potatoes, stirring once, then cover and let them cook until they start to brown, approximately 4 minutes.
- Continue Cooking Potatoes: Reduce heat to medium-high, stir the potatoes, and cook for another 3-4 minutes to deepen the browning and begin tenderizing.
- Add Scallions: Add the chopped scallions to the skillet, cover, and cook for an additional 2 minutes to soften and marry flavors.
- Finish Cooking Potatoes: Stir the potato and scallion mixture again, cover, and cook for 3 more minutes or until the potatoes are fully tender when pierced with a fork.
- Combine and Bake: Pour the beaten egg mixture evenly over the potato and scallion mixture in the skillet. Crumble the chilled Boursin garlic-herb cheese over the eggs. Transfer the skillet to the preheated oven and bake uncovered until the frittata is set and just cooked through, about 15 minutes.
- Serve: Remove the frittata from the oven and let it cool slightly. Serve it directly from the skillet or invert onto a plate for a beautiful presentation.
Notes
- Using Yukon gold potatoes offers a creamy texture and golden color that holds up well during cooking.
- The pinch of cayenne pepper is optional but adds a pleasant subtle heat to balance the creamy cheese.
- The skillet must be ovenproof to safely transfer from stovetop to oven; cast iron or heavy nonstick pans work best.
- Allowing the frittata to cool slightly before serving helps it set further and enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: frittata, potatoes, Boursin cheese, breakfast, brunch, baked eggs, scallions, Yukon gold potatoes, garlic-herb cheese
