Description

This colorful and fun Popcorn Cake is a delightful treat perfect for parties and casual gatherings. It features crunchy, fluffy popcorn coated in a luscious melted marshmallow and butter mixture, studded with vibrant M&M’s candy. Easy to make and no-bake, this sweet snack is pressed into a Bundt cake pan and set until firm, then sliced to serve. Kids and adults alike will enjoy this playful twist on a classic marshmallow popcorn snack.

Ingredients

Scale

Base

¾ cup salted butter
20 ounces mini marshmallows (two 10 ounce packages)

Main Ingredient

14 cups bagged pre-popped unflavored popcorn, kernels removed (Microwave popcorn can be substituted)

Add-ins

2 cups plain M&M’s

Instructions

Prepare the pan: Lightly spray a 10-cup Bundt cake pan with nonstick cooking spray to ensure easy removal of the popcorn cake once set.
Melt butter and marshmallows: In a medium microwave-safe bowl, combine the butter and both packages of mini marshmallows. Heat on high in 30-second increments, stirring between each, until the mixture is completely melted and smooth.
Add popcorn: Place the 14 cups of popped popcorn into an extra-large bowl (6 to 7 quarts) to allow room for mixing.
Combine popcorn and marshmallow mixture: Pour the melted marshmallow and butter mixture over the popcorn. Stir gently with a wooden spoon to coat evenly, taking care not to break the popcorn too much.
Add M&M’s: Sprinkle in the 2 cups of plain M&M’s. Gently fold them into the popcorn mixture, trying not to smudge their colors.
Shape the cake: Scoop the coated popcorn mixture into the prepared Bundt cake pan, pressing down gently as you add more to pack it firmly and evenly.
Set the cake: Let the popcorn cake rest at room temperature for about 2 hours or until it is firm and holds its shape.
Serve: Carefully invert the cake onto a serving plate. Slice into 12 pieces and enjoy this sweet, crunchy treat.

Notes

Use plain popcorn without added butter or flavoring for best results.
Microwave popcorn can be used if kernels are removed, but ensure it’s unflavored to avoid altering the taste.
Press the mixture firmly in the pan to help the cake hold together once set.
Store leftover popcorn cake in an airtight container at room temperature for up to 3 days.
For a variation, you can substitute M&M’s with other small candies like Reese’s Pieces or mini chocolate chips.

Prep Time: 15 minutes
Cook Time: 5 minutes (melting marshmallows)
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: popcorn cake, marshmallow popcorn, M&M popcorn, no-bake dessert, party snack