Description
Enjoy the refreshing taste of homemade Pomegranate Sorbet with this easy recipe. This sorbet is bursting with the sweet and tangy flavors of pomegranate, making it the perfect dessert for any occasion.
Ingredients
Scale
Sorbet:
- 1⁄2 cup sugar
- 3/4 cup water
- 3 cups pomegranate juice, divided
- 1 teaspoon classic fruit pectin
Instructions
- Prepare the Sorbet Base: In a large saucepan, combine sugar, water, 1/2 cup pomegranate juice, and fruit pectin. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
- Cool and Chill: Remove from heat, stir in the remaining pomegranate juice. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Churn and Freeze: Process the chilled mixture in an ice cream maker as per the manufacturer’s instructions. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilled, Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pomegranate Sorbet, Sorbet Recipe, Homemade Sorbet
