Description
Indulge in the creamy and nutty delight of Pistachio Pudding Icebox Cake. This no-bake dessert is easy to make and perfect for any occasion.
Ingredients
Scale
Pistachio Pudding Icebox Cake:
- 6.8 ounces instant pistachio pudding mix
- 2 ¾ cups milk
- 16 ounces whipped topping (thawed and divided)
- 14.4 ounce graham crackers (1 box)
- chopped pistachios (optional topping)
Instructions
- Prepare the Pudding Mixture: In a large bowl, whisk pudding mix and milk together for 2 minutes. Fold in ½ of the whipped topping.
- Layer the Cake: Cover the bottom of a 9 x 13 baking dish with a single layer of whole graham crackers. Add half the pudding mixture, and spread into an even layer. Repeat with another layer of graham crackers and then the rest of the pudding. Top with a final layer of graham crackers and the remaining whipped topping.
- Chill and Serve: Cover and refrigerate overnight, or for at least 4 hours. Garnish with chopped pistachios if desired, slice, and serve.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Pistachio Pudding Icebox Cake, No-Bake Dessert, Pistachio Dessert
