Description
Delight your taste buds with this moist and flavorful Pineapple Juice Cake. Made with simple ingredients, this cake is perfect for any occasion.
Ingredients
Scale
Cake:
- 1 (15.25-ounce) box yellow or butter cake mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
Glaze:
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons unsalted butter
Instructions
- Preheat the oven: Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.
- Mix the cake batter: Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat for about 2 minutes. Pour the batter into the prepared pan.
- Bake the cake: Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly in the pan.
- Make the glaze: In a saucepan, combine powdered sugar, pineapple juice, and butter. Cook over medium-low heat until the butter melts.
- Glaze the cake: Poke holes in the cake and pour the warm glaze over it while still in the pan. Let the cake cool and absorb the glaze before inverting it onto a serving platter.
Notes
- For best results, use Pillsbury cake mix.
- The glaze may seem like a lot, but it adds to the deliciousness of the cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Pineapple Juice Cake, Bundt Cake, Dessert, Easy, Pineapple Recipe
