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Picnic Style Pesto Turkey and Avocado Bacon Sandwich Recipe

Picnic Style Pesto Turkey and Avocado Bacon Sandwich Recipe


  • Author: lilan
  • Total Time: 15 minutes
  • Yield: 6-8 sandwiches 1x
  • Diet: Non-Vegetarian

Description

A delicious and flavorful picnic-style sandwich featuring layers of turkey, avocado, bacon, and Caesar dressing pesto on toasted ciabatta bread. Perfect for a gathering or a tasty lunch on the go.


Ingredients

Scale

Caesar Dressing:

  • 1/2 cup Caesar dressing
  • 1/4 cup basil pesto

Sandwich:

  • 1 loaf ciabatta bread, halved, lightly toasted
  • 6 slices Gouda or Havarti cheese
  • 1 avocado, sliced
  • 12 ounces thinly sliced turkey or roasted chicken
  • 6 slices cooked bacon
  • 4 cups shredded lettuce
  • 1/3 cup sliced dill pickles and/or peperoncini
  • 1/2 cup mayo
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 12 cloves garlic, grated
  • kosher salt and black pepper
  • 1/3 cup grated parmesan

Instructions

  1. To make the dressing: Combine all dressing ingredients, taste, and adjust seasoning.
  2. To make the sandwich: Mix Caesar dressing and pesto. Spread on ciabatta. Layer avocado, cheese, turkey, bacon, greens, pickles. Top with the other half of ciabatta. Serve sliced or chill before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Sandwich
  • Method: Mixing, Layering
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: Approximately 650
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 42g
  • Saturated Fat: 12g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 26g
  • Cholesterol: 80mg

Keywords: Picnic Style, Pesto Turkey Sandwich, Avocado Bacon Sandwich