Description
A creamy and flavorful Persimmon Smoothie made with ripe Fuyu persimmons, almond milk, frozen banana, and warm pumpkin pie spice. This wholesome smoothie is perfect for a nutritious breakfast or a refreshing snack, delivering natural sweetness and autumn-inspired flavors in a quick, no-cook preparation.
Ingredients
Scale
Smoothie Ingredients
- 1 cup almond milk
- 2 medium sized ripe Fuyu persimmons
- 1/2 frozen banana
- 1/2 tsp pumpkin pie spice
Instructions
- Prepare the persimmons: Carefully wash the persimmons, then slice off the stem. Cut the persimmons into smaller pieces to ensure easy blending.
- Add ingredients to blender: Place the persimmon pieces into your blender. Add the almond milk, half of the frozen banana, and the pumpkin pie spice.
- Blend the smoothie: Blend all the ingredients until smooth. The blending time will vary based on your blender’s power but typically takes about 30 seconds to 1 minute.
- Garnish (optional): For an appealing presentation, garnish your glass with a very thin slice of persimmon. This not only enhances the look but adds an extra touch of flavor.
Notes
- Use ripe Fuyu persimmons for the best sweetness and texture.
- Freezing the banana beforehand adds creaminess and chill to the smoothie.
- Adjust pumpkin pie spice to taste based on your preference for warm spices.
- This smoothie is best enjoyed immediately for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothies & Drinks
- Method: Blending
- Cuisine: American
Keywords: persimmon smoothie, almond milk smoothie, pumpkin pie spice smoothie, vegan smoothie, healthy smoothie, autumn smoothie
