Description
This Peppermint Chocolate Whipped Greek Yogurt is a light, airy, and creamy dessert that combines the tangy richness of Greek yogurt with the festive flavors of peppermint and chocolate. Whipped to soft peaks with heavy cream and sweetened with maple syrup, this mousse-like treat is perfect for holiday celebrations or a refreshing snack. Chill overnight for the best texture and enjoy with optional toppings like mini chocolate chips, whipped cream, or crushed candy canes for added indulgence.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups plain Greek yogurt (2% or whole fat)
- 1/2 cup heavy whipping cream
- 3–4 tablespoons maple syrup (3 for normal sweetness, 4 if you like it sweeter)
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 3 tablespoons unsweetened cocoa powder (Dutch-process or natural)
- 1/8 teaspoon salt
Optional Toppings
- Mini chocolate chips
- Whipped cream
- Crushed candy canes
Instructions
- Whip the yogurt mixture: Combine 1 1/2 cups plain Greek yogurt, 1/2 cup heavy whipping cream, 3 to 4 tablespoons maple syrup, 1 teaspoon vanilla extract, and 1/4 teaspoon peppermint extract in the bowl of a stand mixer fitted with a whisk attachment, or use a hand mixer. Begin mixing on low speed for about 20 seconds, allowing the cream to start mixing into the yogurt.
- Increase mixing speed: Slowly increase the mixer speed to the highest setting and whip the mixture for about 2 minutes to incorporate air and create volume.
- Scrape the bowl and continue whipping: Reduce the speed and turn off the mixer. Use a spatula to scrape down the sides and bottom of the bowl to ensure all ingredients are incorporated. Continue whisking for another 1-2 minutes, until soft peaks form when the whisk is lifted. The peaks should hold but not be stiff.
- Add cocoa powder and salt: Add 3 tablespoons of unsweetened cocoa powder and 1/8 teaspoon salt to the whipped mixture. Mix on low to medium speed until the cocoa is fully combined. Remove the bowl and stir gently with a rubber spatula to finish mixing evenly.
- Chill and serve: For best texture and flavor, refrigerate the whipped yogurt overnight. It will thicken to a mousse-like consistency. Serve chilled topped with optional mini chocolate chips, whipped cream, or crushed candy canes as desired. Store leftovers in an airtight container in the fridge for up to 5 days.
Notes
- Using full-fat or 2% Greek yogurt gives the best creamy texture.
- Adjust maple syrup quantity to your preferred sweetness level.
- Whipping the cream and yogurt together aerates the mixture, giving it a light mousse-like texture.
- Chilling overnight is key for achieving the ideal thick and creamy consistency.
- Optional toppings can be customized according to taste or holiday themes.
- Store leftovers in an airtight container to maintain freshness for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: peppermint, chocolate, Greek yogurt, whipped dessert, mousse, holiday dessert, healthy dessert, maple syrup sweetened
