Peppermint Chocolate Whipped Greek Yogurt Recipe

Introduction

This Peppermint Chocolate Whipped Greek Yogurt is a creamy, festive treat that combines the tangy richness of Greek yogurt with the refreshing flavor of peppermint and deep cocoa. It’s light, fluffy, and perfect as a healthy dessert or a special snack during the holidays.

Ingredients

• 1 1/2 cups plain Greek yogurt (2% or whole fat)
• 1/2 cup heavy whipping cream
• 3-4 tablespoons maple syrup (3 for normal sweetness, 4 if you like it sweeter)
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 3 tablespoons unsweetened cocoa powder (Dutch-process or natural)
• 1/8 teaspoon salt
• Optional toppings: mini chocolate chips, whipped cream, crushed candy canes

Instructions

1. Step 1: Add the Greek yogurt, heavy whipping cream, maple syrup, vanilla extract, and peppermint extract to the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer. Start mixing on low speed for about 20 seconds, just until the cream begins to combine with the yogurt.
2. Step 2: Gradually increase the mixer speed to high and whip for about 2 minutes. Then reduce the speed to low, turn off the mixer, and use a spatula to scrape down the sides and bottom of the bowl to ensure even mixing.
3. Step 3: Continue whipping on high speed for another 1 to 2 minutes, until soft peaks form when you lift the whisk. The peaks should hold shape but not be stiff.
4. Step 4: Add the cocoa powder and salt to the bowl. Mix on low to medium speed until fully incorporated. Remove the bowl and stir gently with a spatula to make sure everything is evenly combined.
5. Step 5: Serve immediately or, for best texture and flavor, cover and chill in the refrigerator overnight. The whipped yogurt will thicken and develop a mousse-like consistency.
6. Step 6: When ready to serve, add optional toppings like mini chocolate chips, whipped cream, or crushed candy canes for extra flavor and crunch.

Tips & Variations

• Use full-fat Greek yogurt for a richer and creamier texture.
• If you prefer a stronger peppermint flavor, add an extra 1/8 teaspoon of peppermint extract carefully—it can be potent.
• Try substituting maple syrup with honey or agave nectar if desired.
• For a vegan version, substitute Greek yogurt and cream with plant-based alternatives like coconut yogurt and coconut cream, adjusting whipping time accordingly.
• Add a pinch of cinnamon or instant espresso powder for a unique twist.

Storage

Store leftover whipped Greek yogurt in an airtight container in the refrigerator for up to 5 days. Before serving, you may want to give it a gentle stir to restore its fluffy texture. This dessert can be enjoyed cold directly from the fridge—no reheating needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt has higher water content and may result in a thinner texture. Greek yogurt is preferred for its thickness and creaminess, which help achieve the whipped mousse-like consistency.

How do I know when the whipped yogurt is ready?

Look for soft peaks that stand up but are not stiff when you lift the whisk. The mixture should be light, airy, and smooth, not runny.

Peppermint Chocolate Whipped Greek Yogurt Recipe

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★★★★★

4.7 from 141 reviews

• Author: lilan
• Total Time: 10 minutes plus chilling time overnight
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Peppermint Chocolate Whipped Greek Yogurt is a light, airy, and creamy dessert that combines the tangy richness of Greek yogurt with the festive flavors of peppermint and chocolate. Whipped to soft peaks with heavy cream and sweetened with maple syrup, this mousse-like treat is perfect for holiday celebrations or a refreshing snack. Chill overnight for the best texture and enjoy with optional toppings like mini chocolate chips, whipped cream, or crushed candy canes for added indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 1/2 cups plain Greek yogurt (2% or whole fat)
• 1/2 cup heavy whipping cream
• 3–4 tablespoons maple syrup (3 for normal sweetness, 4 if you like it sweeter)
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 3 tablespoons unsweetened cocoa powder (Dutch-process or natural)
• 1/8 teaspoon salt

Optional Toppings

• Mini chocolate chips
• Whipped cream
• Crushed candy canes

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Instructions

1. Whip the yogurt mixture: Combine 1 1/2 cups plain Greek yogurt, 1/2 cup heavy whipping cream, 3 to 4 tablespoons maple syrup, 1 teaspoon vanilla extract, and 1/4 teaspoon peppermint extract in the bowl of a stand mixer fitted with a whisk attachment, or use a hand mixer. Begin mixing on low speed for about 20 seconds, allowing the cream to start mixing into the yogurt.
2. Increase mixing speed: Slowly increase the mixer speed to the highest setting and whip the mixture for about 2 minutes to incorporate air and create volume.
3. Scrape the bowl and continue whipping: Reduce the speed and turn off the mixer. Use a spatula to scrape down the sides and bottom of the bowl to ensure all ingredients are incorporated. Continue whisking for another 1-2 minutes, until soft peaks form when the whisk is lifted. The peaks should hold but not be stiff.
4. Add cocoa powder and salt: Add 3 tablespoons of unsweetened cocoa powder and 1/8 teaspoon salt to the whipped mixture. Mix on low to medium speed until the cocoa is fully combined. Remove the bowl and stir gently with a rubber spatula to finish mixing evenly.
5. Chill and serve: For best texture and flavor, refrigerate the whipped yogurt overnight. It will thicken to a mousse-like consistency. Serve chilled topped with optional mini chocolate chips, whipped cream, or crushed candy canes as desired. Store leftovers in an airtight container in the fridge for up to 5 days.

Notes

• Using full-fat or 2% Greek yogurt gives the best creamy texture.
• Adjust maple syrup quantity to your preferred sweetness level.
• Whipping the cream and yogurt together aerates the mixture, giving it a light mousse-like texture.
• Chilling overnight is key for achieving the ideal thick and creamy consistency.
• Optional toppings can be customized according to taste or holiday themes.
• Store leftovers in an airtight container to maintain freshness for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Blending
• Cuisine: American

Keywords: peppermint, chocolate, Greek yogurt, whipped dessert, mousse, holiday dessert, healthy dessert, maple syrup sweetened