Peanut Butter Pretzel Bites Recipe

Introduction

Peanut Butter Pretzel Bites are a delightful mix of salty and sweet flavors wrapped in a fun, bite-sized treat. These little sandwiches combine creamy peanut butter dough with crunchy pretzels, dipped in colorful chocolate and topped with sprinkles for an irresistible snack or party offering.

Ingredients

• 1/2 cup creamy peanut butter
• 3 Tablespoons unsalted butter (room temperature)
• 1 teaspoon vanilla extract
• 3/4 cup powdered sugar
• 84 mini pretzels
• 4 oz white chocolate almond bark
• 4 oz red melting chocolate
• 4 oz blue melting chocolate
• Sprinkles

Instructions

1. Step 1: Arrange 42 mini pretzels on a lined baking sheet to prepare for sandwich assembly.
2. Step 2: Using an electric or hand mixer, blend the peanut butter and butter until smooth and creamy. Add the powdered sugar and vanilla extract, then mix again until the mixture forms a dough.
3. Step 3: Roll the dough into balls about the size of 1 teaspoon and place each ball on top of the pretzels arranged on the baking sheet.
4. Step 4: Place a second pretzel on top of each dough ball and gently press down to create a sandwich. Be careful not to press too hard to avoid breaking the pretzels.
5. Step 5: Melt one type of chocolate at a time in the microwave at 50% power in 30-second intervals, stirring well between each, until smooth. Dip the top of each pretzel half-way into the melted chocolate and return them to a lined baking sheet.
6. Step 6: After dipping 4-5 pretzels, add sprinkles or colored sugars to them before the chocolate sets for a festive finish.
7. Step 7: Allow the pretzels to set at room temperature for about an hour or chill in the fridge for 20 minutes until the chocolate hardens. Once set, serve and enjoy!

Tips & Variations

• Try using crunchy peanut butter for added texture in the dough.
• Swap sprinkles with crushed nuts or coconut flakes for different toppings.
• Use dark or milk chocolate instead of melting chocolates for a richer taste.
• Make mini sandwich variations with other nut butters like almond or cashew.

Storage

Store the peanut butter pretzel bites in an airtight container at room temperature for up to three days. For longer freshness, keep them refrigerated for up to a week. Before serving, let refrigerated bites come to room temperature for best texture. Avoid freezing as the chocolate coating may crack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these peanut butter pretzel bites ahead of time?

Yes, you can prepare and assemble them in advance. Store them in the refrigerator and bring them to room temperature before serving for the best taste and texture.

What can I use if I don’t have melting chocolate?

You can substitute melting chocolate with good-quality chocolate chips or bars. Melt them gently in a double boiler or microwave, stirring frequently to avoid burning.

Peanut Butter Pretzel Bites Recipe

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★★★★★

4.6 from 106 reviews

• Author: lilan
• Total Time: 1 hour 25 minutes
• Yield: 42 pretzel bites 1x

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Description

Delicious and easy-to-make Peanut Butter Pretzel Bites that combine creamy peanut butter, crunchy pretzels, and smooth chocolate for a perfect sweet and salty treat. These bite-sized snacks are great for parties, holidays, or anytime you crave a delightful dessert with a mix of textures and flavors.

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Ingredients

Scale 1x2x3x

Filling

• 1/2 cup creamy peanut butter
• 3 Tablespoons unsalted butter (room temperature)
• 1 teaspoon vanilla extract
• 3/4 cup powdered sugar

Assembly

• 84 mini pretzels

Coating and Decoration

• 4 oz white chocolate almond bark
• 4 oz red melting chocolate
• 4 oz blue melting chocolate
• Sprinkles

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Instructions

1. Arrange Pretzels: Line a baking sheet with parchment paper and arrange 42 mini pretzels on it, spacing them evenly.
2. Prepare Peanut Butter Dough: In a mixing bowl, beat together the creamy peanut butter and room-temperature unsalted butter using an electric or hand mixer until the mixture is smooth and creamy. Add the powdered sugar and vanilla extract, then mix until everything is well combined and forms a firm dough.
3. Form Dough Balls: Using about 1 teaspoon of the peanut butter dough for each, roll the dough into small balls and place one ball on top of each pretzel on the baking sheet.
4. Sandwich Pretzels: Top each dough ball with a second pretzel, gently pressing down to form a sandwich. Be careful not to press too hard to prevent the pretzels from breaking.
5. Melt Chocolate: Melt one color of the chocolate melts at a time in the microwave at 50% power in 30-second intervals, stirring well between each interval until smooth and fully melted.
6. Dip Pretzels: Hold each pretzel sandwich by the top and dip about half of it into the melted chocolate. Place the dipped pretzel on a lined baking sheet to set.
7. Add Sprinkles: After dipping 4-5 pretzels and before the chocolate hardens, sprinkle them with your choice of sprinkles or colored sugars for decoration.
8. Set the Chocolate: Allow the chocolate to set at room temperature for about one hour, or refrigerate for about 20 minutes to speed up the hardening process.
9. Serve: Once the chocolate is firm, the peanut butter pretzel bites are ready to be served and enjoyed.

Notes

• You can substitute creamy peanut butter with natural peanut butter for a less sweet option.
• Make sure to coat the pretzels just halfway in chocolate for easier handling and better presentation.
• If blue and red melting chocolates are unavailable, you can use white chocolate with food coloring instead.
• Store the pretzel bites in an airtight container at room temperature or refrigerated for up to one week.
• For extra crunch, sprinkle crushed pretzels over the melted chocolate before it sets.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: peanut butter pretzel bites, peanut butter snack, chocolate pretzel bites, sweet and salty snack, holiday treats