Description
Indulge in the rich and creamy goodness of Peanut Butter Cream Cold Brew, a delightful twist on classic cold brew coffee with a nutty flavor.
Ingredients
Scale
Cold Brew Coffee
- 1 cup cold brew coffee (store-bought or homemade)
Peanut Butter Blend
- 2 tablespoons peanut butter (creamy, unsweetened)
- 1/4 cup milk (dairy or non-dairy)
Sweetened Mixture
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
Additional
- Ice cubes
Instructions
- Blend the peanut butter and milk – In a blender, combine the peanut butter and milk. Blend until completely smooth.
- Add cold brew, maple syrup, and vanilla – Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until smooth and frothy.
- Pour over ice – Fill a glass with ice cubes and pour the blended mixture over.
- Stir and enjoy! – Give it a quick stir, and if you like, drizzle a little extra peanut butter on top.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 180 kcal
- Sugar: 5g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Peanut Butter, Cold Brew, Coffee, Drink, Beverage
