Peanut Butter Cream Cold Brew is a dream come true for coffee and peanut butter lovers alike. Imagine the bold smoothness of cold brew coffee swirling together with rich, nutty peanut butter and a hint of maple sweetness, all topped with a creamy finish that’s nothing short of indulgent. Whether you’re jumpstarting your morning or treating yourself to a midday pick-me-up, this unique twist on classic iced coffee promises a satisfyingly cool sip every time.

Peanut Butter Cream Cold Brew Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for just a handful of simple staples, but each one plays a starring role in creating the Peanut Butter Cream Cold Brew’s irresistible flavor and velvet-smooth texture. Gather these basics, and you’ll have all you need to make magic in minutes!

Cold Brew Coffee: The rich, mellow base; use homemade or store-bought cold brew for maximum convenience and bold flavor.
Peanut Butter: Creamy and unsweetened works best; it adds a nutty depth and dreamy texture, especially when fully blended.
Milk: Choose dairy or your favorite non-dairy option for a creamy, luscious finish — oat and almond milk work particularly well.
Maple Syrup: Adds natural sweetness and a subtle caramel note; if you prefer, honey makes a tasty swap.
Vanilla Extract: Just a dash brings everything together with a warm, fragrant touch that enhances the coffee and peanut butter.
Ice Cubes: Essential for ultimate chill factor and a refreshing, café-style sip every time.

How to Make Peanut Butter Cream Cold Brew

Step 1: Blend the Peanut Butter and Milk

Start with the peanut butter and milk in your blender. Give these two plenty of time to combine, blending until the mixture is luxuriously smooth and all traces of peanut butter are fully dissolved. This ensures a seamless, creamy texture in your final drink, without any pesky peanut butter clumps.

Step 2: Add Cold Brew, Maple Syrup, and Vanilla

Next, pour the cold brew coffee straight into the mix, along with your maple syrup and aromatic vanilla extract. Blend it all together until the drink is thoroughly combined and beautifully frothy, creating a light, silky foam that feels downright decadent.

Step 3: Pour Over Ice

Grab your tallest glass and fill it generously with ice cubes. Slowly pour your luscious, peanut buttery coffee concoction over the top, letting the chill of the ice meld perfectly with the smooth cold brew and creaminess.

Step 4: Stir and Enjoy!

Give it a gentle stir to combine everything one last time, ensuring every sip is as harmonious as the last. For a true treat, drizzle a little extra peanut butter on top — either melted slightly or straight from the jar for added richness and visual flair.

How to Serve Peanut Butter Cream Cold Brew

Garnishes

A beautiful drink like Peanut Butter Cream Cold Brew deserves a little flair! Try a swirl of whipped cream, a sprinkle of crushed roasted peanuts, or that signature drizzle of peanut butter to give it a wow-worthy finish. Even a dusting of cocoa powder or chocolate shavings can add a touch of café-style magic.

Side Dishes

Pairing this creamy cold brew with the right snack really elevates your coffee break. Think slices of banana bread, a chewy oatmeal cookie, or crisp biscotti — all play up those nutty, slightly sweet notes and turn your drink into a truly satisfying pick-me-up.

Creative Ways to Present

For special occasions (or just to treat yourself), serve your Peanut Butter Cream Cold Brew in mason jars, fancy glasses, or even clear mugs to show off the layers. Add fun paper straws, a mini peanut butter rim on the glass, or a skewer of mini marshmallows for a playful, crowd-pleasing twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have extra Peanut Butter Cream Cold Brew, simply transfer it to a sealed jar or bottle and store it in the refrigerator. Give it a good shake before serving to recombine the flavors and restore that signature creamy texture — it’ll stay fresh for up to two days.

Freezing

While you wouldn’t want to freeze the entire drink, you can easily prepare ice cubes from the cold brew coffee or even the blended drink itself. Just pour into an ice cube tray, freeze, and then pop a few in your glass next time for extra richness without watering things down.

Reheating

This coffee is meant to be enjoyed ice-cold, but if you’re ever craving a warm twist, gently heat the refrigerated mixture in a small saucepan, whisking to recombine. Just keep in mind the peanut butter will thicken slightly when warm, resulting in a comfortingly rich, hot latte-style treat.

FAQs

Can I make Peanut Butter Cream Cold Brew without a blender?

Absolutely! You can vigorously whisk the peanut butter and milk together by hand or use a milk frother until smooth, then add the other ingredients and shake everything in a tightly closed jar.

What’s the best peanut butter to use?

Creamy, unsweetened peanut butter works wonders for the silkiest texture and the purest nutty flavor. Avoid chunky peanut butter, as it won’t blend as seamlessly, but you can always add chopped peanuts on top for crunch if you prefer!

How can I make this recipe vegan?

It’s easy! Just choose a plant-based milk like almond, oat, or soy, and opt for maple syrup instead of honey. All other ingredients can stay the same, letting you fully enjoy Peanut Butter Cream Cold Brew the vegan way.

Can I use regular brewed coffee instead of cold brew?

You can, but for best results, chill strong brewed coffee thoroughly before blending. Cold brew makes the drink less bitter and extra smooth, but fresh-brewed coffee can work in a pinch if cooled with plenty of ice.

How can I adjust the sweetness?

Feel free to add a little more or less maple syrup to suit your tastes! You could also try agave, honey, or your favorite sweetener alternatives — just add and blend, tasting as you go, until your Peanut Butter Cream Cold Brew is perfect for you.

Final Thoughts

If you love a little adventure in your coffee routine, you’ll fall hard for Peanut Butter Cream Cold Brew. It’s rich and cool, nutty and sweet, and easy enough for anyone to make at home. Give this recipe a try and experience why this drink has become an instant favorite among everyone who’s tasted it!

Peanut Butter Cream Cold Brew Recipe

★★★★★

4.9 from 21 reviews

Author: lilan
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and creamy goodness of Peanut Butter Cream Cold Brew, a delightful twist on classic cold brew coffee with a nutty flavor.

Ingredients

Scale

Cold Brew Coffee

1 cup cold brew coffee (store-bought or homemade)

Peanut Butter Blend

2 tablespoons peanut butter (creamy, unsweetened)
1/4 cup milk (dairy or non-dairy)

Sweetened Mixture

1 tablespoon maple syrup (or honey)
1/2 teaspoon vanilla extract

Additional

Ice cubes

Instructions

Blend the peanut butter and milk – In a blender, combine the peanut butter and milk. Blend until completely smooth.
Add cold brew, maple syrup, and vanilla – Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until smooth and frothy.
Pour over ice – Fill a glass with ice cubes and pour the blended mixture over.
Stir and enjoy! – Give it a quick stir, and if you like, drizzle a little extra peanut butter on top.