If you’re looking for a dreamy bite-sized treat that brings pure happiness in every spoonful, you need to make these Peanut Butter Cottage Cheese Cheesecake Cups. This irresistible mash-up layers a buttery graham crust under a creamy, peanut buttery cheesecake filling—lightened up with cottage cheese for protein and a silky-smooth finish. Whether you’re after a make-ahead dessert, a snack that feels extra special, or a no-bake showstopper for a party, these cheesecake cups will be your new go-to!

Peanut Butter Cottage Cheese Cheesecake Cups Recipe - Recipe Image

Ingredients You’ll Need

Everything for these Peanut Butter Cottage Cheese Cheesecake Cups is probably already in your kitchen, but don’t underestimate how each ingredient shines. Each one is chosen for pure flavor, texture, and all-around deliciousness—the best kind of simple.

Graham cracker crumbs: This classic base delivers sweet, toasty crunch for the perfect bite-sized crust.
Melted butter: Holds your crust together and adds buttery richness that’s hard to beat.
Honey or maple syrup: A natural sweetener that gives both the crust and filling deep, warm notes.
Full-fat cottage cheese: Creates a gloriously creamy filling while secretly packing in protein—be sure to drain it well if it’s watery!
Almond flour or protein powder (optional): Just a touch thickens and boosts nutrition, making these cups extra satisfying.
Peanut butter: Delivers that unbeatable nutty flavor and creamy texture, making the cheesecake layer utterly irresistible.
Vanilla extract: Rounds everything out with a mellow, bakery-style finish.

How to Make Peanut Butter Cottage Cheese Cheesecake Cups

Step 1: Make the Crust

First, combine your graham cracker crumbs, melted butter, and a drizzle of honey or maple syrup in a mixing bowl. Stir until the crumbs are evenly moistened and the mixture clumps together—it should look like sweet, sandy gravel.

Step 2: Press the Crust into Cups

Line a muffin tin with liners, then divide the crumb mixture among them. Use the back of a spoon (or your fingers!) to press the crust down firmly, making an even layer that will hold up to the creamy filling.

Step 3: Blend the Cheesecake Filling

Add cottage cheese, peanut butter, honey, vanilla extract, and almond flour or protein powder (if you like) to a blender. Blend until super smooth and silky—scrape down the sides once or twice to make sure everything blends evenly for your Peanut Butter Cottage Cheese Cheesecake Cups.

Step 4: Fill the Cups

Spoon the luscious cheesecake filling over each graham cracker base, spreading it with the back of a spoon to smooth out the tops. They’ll be thick and rich—try not to lick the spoon (or do!).

Step 5: Chill the Cheesecake Cups

Pop the tray into your fridge and let the cups set for at least 2 hours. The filling will firm up beautifully, giving you the classic, velvety cheesecake texture that makes these Peanut Butter Cottage Cheese Cheesecake Cups truly special.

Step 6: Add Toppings & Serve

When you’re ready to serve, get creative with toppings: an extra peanut butter drizzle, a sprinkle of crushed peanuts, even a touch of chocolate if you’re feeling fancy! Then lift out your cups and enjoy every glorious, creamy, crunchy bite.

How to Serve Peanut Butter Cottage Cheese Cheesecake Cups

Garnishes

Finish your Peanut Butter Cottage Cheese Cheesecake Cups with flair! A zigzag of melted peanut butter, a scattering of chopped peanuts, or even a few chocolate chips add drama and crunch—don’t be afraid to play with different toppings depending on your mood or occasion.

Side Dishes

For a dreamy dessert board, serve the cheesecake cups with fresh berries, sliced bananas, or a dollop of whipped cream. A cup of strong coffee or a cold glass of milk on the side will make the whole experience even more indulgent.

Creative Ways to Present

Make a mini dessert platter by arranging the cups on a pretty cake stand, or “deconstruct” one by serving the crust crumbled on top for a parfait-style treat. For parties, add mini flags or skewers for easy, grab-and-go bites—kids (and adults) will love it!

Make Ahead and Storage

Storing Leftovers

Leftover Peanut Butter Cottage Cheese Cheesecake Cups keep beautifully in the fridge. Store them in an airtight container for up to 4 days, and you’ll have a ready-to-grab treat whenever your sweet tooth strikes.

Freezing

Want to keep these cheesecake cups on hand for busy days? Freeze the fully assembled (and set) cups in a single layer, then transfer to a freezer bag. They’ll keep for up to a month—just thaw in the fridge overnight before serving for best texture.

Reheating

No reheating needed! Serve your Peanut Butter Cottage Cheese Cheesecake Cups chilled straight from the fridge. If frozen, let them thaw gently in the fridge until creamy and delicious again.

FAQs

Can I use low-fat cottage cheese instead of full-fat?

You can swap for low-fat cottage cheese, but the filling might be slightly less creamy and rich. Full-fat really gives that decadent, classic cheesecake feel.

What’s the best peanut butter to use for Peanut Butter Cottage Cheese Cheesecake Cups?

Use any creamy peanut butter you love! Natural peanut butter works well, just stir it thoroughly so the oil is mixed in, which ensures a perfectly smooth filling.

Can I make these without almond flour or protein powder?

Absolutely! Those ingredients just help thicken the filling, especially if your cottage cheese is on the looser side. You can leave them out for a slightly softer texture.

How do I prevent a watery filling?

Drain your cottage cheese well before blending, especially if it looks wet or runny. This simple step ensures your Peanut Butter Cottage Cheese Cheesecake Cups have that lovely thick, creamy body.

Can I make this recipe vegan?

With a few swaps, yes! Use a plant-based cream cheese or silken tofu in place of cottage cheese, vegan butter for the crust, and maple syrup for sweetening. Just be sure to taste and adjust as needed for your favorite vegan version.

Final Thoughts

I hope you’re as excited as I am to whip up these Peanut Butter Cottage Cheese Cheesecake Cups! They’re the ultimate treat for peanut butter lovers, a breeze to make, and guaranteed to leave everyone guessing how you got them so creamy and rich. Give them a try and let these cheesecake cups become a staple in your dessert rotation—you’ll be hooked after just one bite!

Peanut Butter Cottage Cheese Cheesecake Cups Recipe

★★★★★

5.2 from 26 reviews

Author: lilan
Total Time: 2 hours 15 minutes
Yield: 6 Cheesecake Cups 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these delightful Peanut Butter Cottage Cheese Cheesecake Cups – a creamy and protein-packed treat that’s perfect for any time of day!

Ingredients

Scale

For the Crust:

1/2 cup graham cracker crumbs
1 tbsp melted butter
1 tsp honey or maple syrup

For the Peanut Butter Cheesecake Filling:

1/2 cup full-fat cottage cheese (drained if watery)
2 tsp almond flour or protein powder (optional, for thicker texture)
2 tbsp peanut butter
1 tbsp honey or maple syrup
1/2 tsp vanilla extract

Instructions

Step 1: Make the Crust – In a bowl, mix graham cracker crumbs, melted butter, and honey until combined.
Step 2: Press the Crust into Cups – Spoon the crumb mixture into muffin liners, pressing it down firmly.
Step 3: Blend the Cheesecake Filling – In a blender, blend cottage cheese, peanut butter, honey, vanilla, and almond flour or protein powder (if using) until completely smooth.
Step 4: Fill the Cups – Spoon the peanut butter cheesecake filling over the crust, smoothing the tops.
Step 5: Chill the Cheesecake Cups – Refrigerate for at least 2 hours, or until fully set.
Step 6: Add Toppings & Serve – Drizzle extra peanut butter, sprinkle crushed peanuts, and enjoy!

Prep Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American