Peanut Butter Cookie Dough Balls Recipe

Introduction

These Peanut Butter Cookie Dough Balls are a delightful no-bake treat combining the natural sweetness of dates with crunchy peanuts and creamy peanut butter. Coated in smooth chocolate, they make a perfect snack or dessert that’s easy to prepare and enjoy anytime.

Ingredients

• 1/2 cup peanuts (honey roasted recommended)
• 1/2 cup dates
• 1/4 cup peanut butter (chunky natural preferred)
• 1 teaspoon vanilla extract
• 1 tablespoon water
• 4 ounces chocolate

Instructions

1. Step 1: Pulse the peanuts in a food processor until they break down into fine crumbs.
2. Step 2: Add the dates, peanut butter, and vanilla to the processor and pulse until the mixture forms a soft, sticky dough. If too sticky, add the tablespoon of water to help it blend without becoming wet.
3. Step 3: Continue pulsing and pressing down with a spoon until no large chunks remain and the dough sticks together in one ball.
4. Step 4: Roll small portions of the dough between your hands to form balls. Place them on parchment or wax paper and refrigerate until ready to dip.
5. Step 5: Melt the chocolate slowly using a double boiler, oven, or microwave. Dip each ball into the chocolate, remove with forks, and allow excess chocolate to drip off.
6. Step 6: Place the dipped balls on parchment or wax paper and let the chocolate set. Refrigerate or freeze if desired to speed up setting and keep them cold.

Tips & Variations

• Use natural peanut butter without added sugar for a healthier option.
• Swap peanuts for almonds or cashews for a different nutty flavor.
• Add a pinch of sea salt on top after dipping in chocolate to enhance the sweetness.
• Mix in a handful of mini chocolate chips or shredded coconut into the dough for texture.

Storage

Store peanut butter cookie dough balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. When ready to eat, let frozen balls thaw slightly at room temperature or enjoy them chilled straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nuts instead of peanuts?

Yes, almonds, cashews, or walnuts can be used as substitutes depending on your preference or allergies. Just pulse them similarly to create the right texture.

What type of chocolate works best for coating?

Semi-sweet or dark chocolate works well for coating and balances the sweetness of the dough. You can also use milk chocolate if you prefer a sweeter coating.

Peanut Butter Cookie Dough Balls Recipe

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★★★★★

4.7 from 114 reviews

• Author: lilan
• Total Time: 10 minutes
• Yield: About 12 cookie dough balls 1x
• Diet: Vegetarian

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Description

These Peanut Butter Cookie Dough Balls are a delicious no-bake treat combining crunchy peanuts, sweet dates, and creamy peanut butter, coated in smooth melted chocolate. Perfect as a healthy snack or dessert, they come together quickly in a food processor and require minimal prep time.

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Ingredients

Scale 1x2x3x

Peanut Butter Cookie Dough

• 1/2 cup peanuts (honey roasted recommended)
• 1/2 cup dates
• 1/4 cup chunky natural peanut butter
• 1 teaspoon vanilla extract
• 1 tablespoon water

Chocolate Coating

• 4 ounces chocolate (any variety for melting)

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Instructions

1. Pulse Peanuts: Place the peanuts in a food processor and pulse just until they are broken down into fine crumbs.
2. Form Dough: Add the dates, peanut butter, and vanilla extract to the food processor. Pulse again until the mixture forms a soft, sticky dough. Add the tablespoon of water if the mixture is too sticky to process smoothly. Continue pulsing and pressing the mixture until no large pieces remain and it sticks together as one ball.
3. Shape Balls: Roll the dough into small balls using your hands. The dough may leave a slight oily residue but should stick together easily. Lay the balls on a plate or a baking sheet lined with parchment or wax paper, then refrigerate until ready for chocolate dipping.
4. Melt Chocolate: Slowly melt the chocolate using a double boiler, oven set to low heat, or microwave in short bursts, stirring frequently to avoid burning.
5. Dip and Set: Using two forks, dip each dough ball into the melted chocolate, letting the excess drip off before placing them on parchment or wax paper. Allow the chocolate to set at room temperature or speed up the process by refrigerating or freezing the balls.

Notes

• Use honey roasted peanuts for a slightly sweeter flavor, or substitute with raw peanuts for less sweetness.
• If the mixture is too dry, add water a teaspoon at a time until desired consistency is reached.
• Store finished cookie dough balls in the refrigerator for up to one week or freeze for longer storage.
• For a nut-free version, consider substituting peanut butter and peanuts with seed butters and seeds.
• Adjust the type of chocolate coating to your preference: dark, milk, or white chocolate all work well.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: peanut butter cookie dough balls, no bake dessert, healthy snack, peanut butter treats, chocolate coated balls