Peanut Butter Buckeyes Recipe

Introduction

Peanut Butter Buckeyes are a classic, no-bake treat combining creamy peanut butter with rich chocolate. These bite-sized sweets are perfect for parties, holidays, or anytime you crave a nostalgic, homemade candy.

Ingredients

• 1 cup creamy peanut butter
• 6 Tablespoons unsalted butter (melted)
• 2 ½ cups confectioners sugar
• 2 teaspoons vanilla extract
• ½ pound chocolate almond bark

Instructions

1. Step 1: Line a sheet pan with parchment paper to prepare for setting the buckeyes.
2. Step 2: In a large bowl, combine peanut butter, melted butter, confectioners sugar, and vanilla extract. Mix until well combined; the mixture will be crumbly.
3. Step 3: Use a small cookie scoop or tablespoon to portion out the peanut butter mixture. Roll each portion into a ball with your hands. Arrange the balls on the parchment-lined sheet pan and chill in the refrigerator for 30 minutes.
4. Step 4: Melt the chocolate almond bark in a medium microwave-safe bowl. Heat in 30-second increments, stirring well after each, until smooth and fully melted.
5. Step 5: Insert a toothpick into the top of each chilled peanut butter ball. Dip each ball into the melted chocolate, leaving a small circle of peanut butter visible at the top. Let excess chocolate drip off before placing them back on the parchment paper. If desired, smooth over the toothpick hole on top with your finger.
6. Step 6: Allow the buckeyes to set fully at room temperature or in the refrigerator before serving or storing.

Tips & Variations

• For a richer flavor, try substituting half the peanut butter with almond or cashew butter.
• Use dark or milk chocolate instead of almond bark for a different taste and texture.
• Chilling the peanut butter balls thoroughly helps the chocolate coating set more cleanly.
• Sprinkle a pinch of sea salt on each buckeye before the chocolate sets for a sweet-salty contrast.

Storage

Store buckeyes in an airtight container in the refrigerator for up to two weeks. Bring them to room temperature briefly before serving for the best texture. Buckeyes can also be frozen for up to three months; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, but keep in mind that crunchy peanut butter will add texture to your buckeyes, which some people enjoy. The mixture may be slightly less smooth but still delicious.

What if I don’t have almond bark for melting chocolate?

You can use good-quality chocolate chips or chopped chocolate bars instead. Adding a small amount of vegetable oil or shortening while melting helps achieve a smooth, shiny coating similar to almond bark.

Peanut Butter Buckeyes Recipe

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★★★★★

4.8 from 130 reviews

• Author: lilan
• Total Time: 50 minutes
• Yield: About 30 buckeyes 1x

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Description

Peanut Butter Buckeyes are a classic no-bake sweet treat featuring creamy peanut butter and butter mixed with confectioners sugar, shaped into bite-sized balls and dipped in rich melted chocolate almond bark. These festive candies are perfect for holidays or anytime you crave a nostalgic, peanut buttery chocolate delight.

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Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1 cup creamy peanut butter
• 6 Tablespoons unsalted butter, melted
• 2 ½ cups confectioners sugar
• 2 teaspoons vanilla extract

Chocolate Coating

• ½ pound chocolate almond bark

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Instructions

1. Prepare Baking Sheet: Line a sheet pan with parchment paper to prevent the buckeyes from sticking during the chilling process.
2. Make Peanut Butter Mixture: In a large bowl, combine the creamy peanut butter, melted unsalted butter, confectioners sugar, and vanilla extract. Mix thoroughly until the mixture is well combined but crumbly in texture.
3. Form Peanut Butter Balls: Using a small cookie scoop or tablespoon, portion out the peanut butter mixture and roll each portion into a smooth ball using your hands. Arrange the balls on the prepared parchment-lined cookie sheet. Chill them in the refrigerator for 30 minutes to firm up.
4. Melt Chocolate Almond Bark: Place the chocolate almond bark in a medium microwave-safe bowl. Heat in 30-second intervals, stirring well after each until completely melted and smooth.
5. Dip Buckeyes into Chocolate: Insert a toothpick into the top of each chilled peanut butter ball. Dip each ball into the melted chocolate, leaving a small circle at the top exposed to resemble a buckeye nut. Allow excess chocolate to drip off before placing the dipped buckets back onto the parchment paper. Optionally, smooth over the hole left by the toothpick with your finger.
6. Set and Serve: Allow the chocolate coating to fully set at room temperature or chill briefly before serving or storing the buckeyes.

Notes

• You can substitute creamy peanut butter with natural peanut butter but consider adjusting the sweetness slightly.
• Keep the buckeyes refrigerated if you are not serving them immediately to keep them firm.
• For a decorative touch, sprinkle with chopped peanuts or flaky sea salt before the chocolate sets.
• Use almond bark for easy melting and smooth coating; alternatively, use good quality melting chocolate or chocolate chips with a tablespoon of shortening.

• Prep Time: 15 minutes
• Cook Time: 5 minutes (for melting chocolate)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: peanut butter buckeyes, no bake dessert, chocolate peanut butter balls, holiday treats, easy candies