Description

This Peanut Butter & Marshmallow Swirl Graham Cracker Bark is a delightful no-bake treat combining crunchy graham crackers layered with rich melted chocolate, swirled with creamy peanut butter and fluffy marshmallow. Finished with an optional sprinkle of crushed Oreo cookies, this easy-to-make bark sets quickly in the refrigerator, creating a perfect combination of sweet and crunchy textures for a delicious snack or dessert.

Ingredients

Scale

Base

15 graham crackers

Toppings and Swirls

10 oz. chocolate, melted
1/2 cup peanut butter, melted
1/2 cup marshmallow fluff, melted
3 tablespoons crushed Oreo cookies (optional)

Instructions

Prepare the base: Line a baking sheet with foil and lightly spray it with non-stick spray. Arrange the graham crackers on the foil, breaking pieces if necessary to cover the pan completely.
Pour the chocolate: Pour the melted chocolate evenly over the graham crackers, covering the surface.
Drizzle peanut butter: Place the melted peanut butter into a plastic baggie, snip a small corner, and drizzle it over the chocolate layer.
Drizzle marshmallow fluff: Similarly, place the melted marshmallow fluff in another plastic baggie, snip a corner, and drizzle it over the peanut butter layer.
Create the swirl effect: Working quickly, use a knife to drag through the peanut butter and marshmallow drizzles to create a swirled pattern across the chocolate.
Add Oreo topping (optional): Sprinkle the crushed Oreo cookies evenly over the surface if using.
Set the bark: Transfer the baking sheet to the refrigerator and chill for about 7-10 minutes until the bark is firm and set.
Cut and store: Remove from the refrigerator and cut into desired pieces. Store between parchment paper in an airtight container for freshness.
Melting tips: To melt peanut butter and marshmallow fluff, place each in small heatproof bowls and microwave in 5-second bursts, stirring between bursts until melted and smooth.

Notes

The bark sets quickly in the refrigerator, so work swiftly when swirling the peanut butter and marshmallow for the best effect.
For a dairy-free version, use dairy-free chocolate and check that marshmallow fluff is vegan-friendly.
Crushed Oreos add a nice crunch and extra flavor but can be omitted if preferred.
Store the bark in an airtight container between parchment paper layers to prevent sticking.
Microwaving in short bursts is key to avoid burning the peanut butter or marshmallow fluff.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: peanut butter bark, marshmallow swirl, graham cracker bark, no bake dessert, easy dessert, chocolate bark, peanut butter dessert