Description

A delightful Peanut Butter and Jelly Cobbler combining sweet strawberry pie filling with a rich peanut butter cookie topping baked to golden perfection. This easy-to-make dessert offers comforting flavors and a chewy, crumbly texture that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

Scale

Filling

2 x 21 oz cans of strawberry pie filling

Topping

17.5 oz package peanut butter cookie mix
1/2 cup butter, melted

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cobbler.
Prepare the Filling: Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish and spread evenly to create a uniform layer.
Mix the Topping: In a mixing bowl, combine the peanut butter cookie mix and melted butter. Stir thoroughly until the mixture forms a cohesive dough.
Apply the Topping: Drop the peanut butter cookie dough in small clumps evenly over the strawberry filling, ensuring full coverage to create a crumbly layer.
Bake the Cobbler: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the peanut butter cookie topping is nicely browned and cooked through.
Cool Slightly: Remove the dish from the oven and let it cool for about 10 minutes to set before serving.
Serve: Serve the cobbler warm, optionally with ice cream or whipped cream for extra indulgence.

Notes

You can swap the strawberry pie filling with other flavors like cherry or blueberry for variation.
For a crunchier topping, add chopped peanuts to the cookie dough mixture.
Allow the cobbler to cool slightly before serving to prevent burns from hot filling.
This cobbler reheats well; warm leftovers in a microwave for 30 seconds before serving.
Pair with vanilla ice cream for a classic dessert experience.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Peanut Butter, Jelly, Cobbler, Strawberry Pie Filling, Peanut Butter Cookie, Dessert, Easy Recipe, Baked Cobbler