Description
Start your day with a delightful and nutritious breakfast by preparing these Peaches and Cream Overnight Oats. Creamy, fruity, and satisfying, this make-ahead meal is perfect for busy mornings.
Ingredients
Scale
Rolled Oats:
- 1/2 cup
Non-dairy milk or dairy milk:
- 1/2 cup
Non-dairy vanilla yogurt or dairy yogurt:
- 1/3 cup
Chopped Peaches:
- 1/2 cup
Almond Butter:
- 1 tbsp
Maple Syrup (or honey, agave, etc):
- 1 tbsp
Chia Seeds:
- 1/2 tbsp
Vanilla Extract:
- 1/2 tsp
Salt:
- 1/8 tsp
Toppings:
- Peaches, Almond Butter, Granola
Instructions
- Add Ingredients: Add rolled oats, milk, yogurt, chopped peaches, almond butter, maple syrup, chia seeds, vanilla extract, and salt to a jar. Mix well and seal with a lid.
- Refrigerate: Store oats in the refrigerator overnight or for at least 4 hours.
- Stir and Serve: The next morning or when ready to eat, stir the oats. Add a splash of milk if desired. Enjoy directly from the jar or transfer to a bowl.
Notes
- You can customize the toppings to suit your preferences.
- This recipe can be easily doubled or halved as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Peaches and Cream Overnight Oats, Overnight Oats, Breakfast Recipe, Healthy Breakfast
